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ChemicalBook >> journal list>> Food Chemistry
Food Chemistry

Food Chemistry

IF:8.5 CiteScore:16.3 Articles:3130
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

Ultra-small magnetic Candida antarctica lipase B nanoreactors for enzyme synthesis of bixin-maltitol ester

Published: 12 April 2023 DOI: 10.1016/j.foodchem.2023.136132
Danyu Lv , Muyun Wang , Wanjun He , Jieli Wu , Xiaoyue Liu , Yongguang Guan

Palmitoylethanolamide gels edible oils

Published: 30 August 2022 DOI: 10.1016/j.foodchem.2022.132671
Duncan Schwaller, Yi Sui, Alain Carvalho, Dominique Collin, Philippe J. Mésini

Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution

Published: 30 June 2020 DOI: 10.1016/j.foodchem.2020.126336
Jie Ma , Yanping Chen , Yiwen Zhu , Charfedinne Ayed , Yuxia Fan , Gaole Chen , Yuan Liu

A mini review of nervonic acid: Source, production, and biological functions

Published: 15 December 2019 DOI: 10.1016/j.foodchem.2019.125286
Qi Li , Jia Chen , Xiuzhu Yu , Jin-Ming Gao