ChemicalBook >> journal list>> Food Chemistry

Food Chemistry

IF:8.5 CiteScore:16.3 Articles:3130

Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

Enhancement mechanism of ι-carrageenan on the network structure and gel-related properties of soy protein isolate/λ-carrageenan system

Published: 13 December 2024 DOI: 10.1016/j.foodchem.2024.142476
Dongling Qiao, Yuyan Zhang, Farong Sun, Michelle Yoo, Guohua Zhao, Binjia Zhang

Casein-grape seed proanthocyanidins complexes stabilized Pickering emulsion gels based on Lycium Barbarum seed oil with excellent mechanical properties and?…

Published: 12 December 2024 DOI: 10.1016/j.foodchem.2024.142416
Xin Zhou, Jie Shi, Na Yu, Xiuzhen Zhu, Qiqi Zhang, Lanlan Ma, Shan Mao, Wenbao Zuo, Xia Zhang, Jianhong Yang

Reduced graphene oxide prepared by cold plasma green treatment in liquid phase for fluorescence biosensing of tropomyosin in shrimp

Published: 12 December 2024 DOI: 10.1016/j.foodchem.2024.142458
Meixi Chen, Jun-Hu Cheng, Da-Wen Sun

CRISPR/HCR-powered ratiometric fluorescence aptasensor for ochratoxin A detection

Published: 12 December 2024 DOI: 10.1016/j.foodchem.2024.142437
Xiaokun Wang, Hao Ding, Yinghui Sun, Yanling Ma, Guoqing Wang, Jiadong Chen, Jaebum Choo, Lingxin Chen

Multi-effect coupling enhanced PtPdRhFeCu HEA/N-cu-ZnSe@ C biosensing device for pesticide residue detection in fruits and vegetables with ultra-low detection?…

Published: 12 December 2024 DOI: 10.1016/j.foodchem.2024.142468
Dandan Song, Guoqiang Li, Qian Liu, Xingge Huang, Weiyu Wang, Faming Gao

Effects of mitochondrial lipidome alterations on quality deterioration of Larimichthys crocea postmortem storage: New insight from the perspective of mediating?…

Published: 12 December 2024 DOI: 10.1016/j.foodchem.2024.142461
Xiaowei Fan, Yu Song, Yanjun Liu, Junyi Song, Junpeng Zeng, Zhaojie Li, Jie Xu, Changhu Xue

Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds

Published: 11 December 2024 DOI: 10.1016/j.foodchem.2024.142413
Weining Wei, Xiuqiao Wu, Yongzheng Ren, Yue Zhong, Lijuan Wei, Shouhui Wei, Guo Yang, Yiqing Liu

Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate

Published: 10 December 2024 DOI: 10.1016/j.foodchem.2024.142441
Yuhan Yan, Rui Tang, Feng Li, Liurong Huang, Yu Chen, Ronghai He

Protein degradation mechanisms during refrigerated storage of gazami crab (Portunus trituberculatus) at endogenous and microbial-derived enzyme levels

Published: 10 December 2024 DOI: 10.1016/j.foodchem.2024.142449
Yanmei Ren, Jianan Sun, Xiangzhao Mao

Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex

Published: 9 December 2024 DOI: 10.1016/j.foodchem.2024.142419
Ziyan Huang, Yuting Wang, David Julian McClements, Ruihong Dong, Yu Wang, Qin Wang, Huifan Liu, Qiang Yu, Jianhua Xie, Yi Chen

Determination of triazine herbicides from water, tea, and juice samples using magnetic dispersive micro-solid phase extraction and magnetic dispersive liquid-liquid?…

Published: 9 December 2024 DOI: 10.1016/j.foodchem.2024.142430

Effect of moisture loss on aroma profile, key odorants, and fatty acids of Amomum tsaoko during vacuum oven drying

Published: 9 December 2024 DOI: 10.1016/j.foodchem.2024.142421
Miao Liang, Runhu Xin, Wei Guan, Yuping Liu

Dynamic changes in chemical components, volatile profile and antioxidant properties of Xanthoceras sorbifolium leaf tea during manufacturing process

Published: 7 December 2024 DOI: 10.1016/j.foodchem.2024.142409
Haiwei Ren, Danni Peng, Meiqi Liu, Yizhen Wang, Zhijuan Li, Hongyuan Zhao, Yi Zheng, Yuan Liu, Xiaoxiao Feng

Multiple recognition-powered abiotic bimetallic oxide nanozyme-based colorimetric platform for the selective detection of allergen β-lactoglobulin

Published: 7 December 2024 DOI: 10.1016/j.foodchem.2024.142400
Chunda Liu, Longai Liang, Yang Yu, Yang Hou, Maosen Yuan, Yuting Zhuang, Jinyi Wang, Yue Zhang

Identification and quantitation of multiplex camellia oil adulteration based on 11 characteristic lipids using UPLC-Q-Orbitrap-MS

Published: 6 December 2024 DOI: 10.1016/j.foodchem.2024.142370
Xiaomin Yang, Mengjie Zhang, Anastasios Koidis, Xiaodong Liu, Chuangzong Guo, Zhenlin Xu, Xiaoqun Wei, Hongtao Lei

Fluorescence/colorimetric sensor based on aptamers-molecular imprinted polymers synergistic recognition for ultrasensitive and interference-free detection of?…

Published: 6 December 2024 DOI: 10.1016/j.foodchem.2024.142387
Xiaopeng Hu, Ke Wang, Yufan Yang, Baomiao Ding, Chunqi Yu

Single-nanozyme single-readout enabled efficient identification of polyphenols for Chinese tea authentication and brewing evaluation

Published: 6 December 2024 DOI: 10.1016/j.foodchem.2024.142328
Xinyu Chen, Yangyu Wu, Yani Zeng, Jinjin Liu, Xiangheng Niu

A fluorescent aptasensor for deoxynivalenol detection based on Nb. BbvCI-assisted targeted-responsive three-way junctions integrated DNA walking machine

Published: 6 December 2024 DOI: 10.1016/j.foodchem.2024.142365
Kai Wang, Xiaohai Yan, Jiamin Wu, Jianrui Qi, Mengge Ning, Menghui Li, Rui Sun, Zhouli Wang, Yahong Yuan, Tianli Yue

Effect of liquid nitrogen freezing pretreatment on the meat quality of gazami crab (Portunus trituberculatus) during frozen storage

Published: 5 December 2024 DOI: 10.1016/j.foodchem.2024.142367
Yanmei Ren, Rongxiang Liang, Xiangzhao Mao

Constructing and characterization of cyclodextrin metal organic framework and soybean hull polysaccharide polymer composite carriers: Enhancing curcumin delivery

Published: 5 December 2024 DOI: 10.1016/j.foodchem.2024.142315
Shumin Wang, Shengnan Wang, Lanxin Zhang, Peng Wang, He Liu

next page last page