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Food Chemistry

Food Chemistry

IF: 8.5
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Fluorescence/colorimetric sensor based on aptamers-molecular imprinted polymers synergistic recognition for ultrasensitive and interference-free detection of?…

Published:6 December 2024 DOI: 10.1016/j.foodchem.2024.142387
Xiaopeng Hu, Ke Wang, Yufan Yang, Baomiao Ding, Chunqi Yu

Abstract

This work aimed to develop a fluorescence/colorimetric sensor for the ultrasensitive detection of AFB1 based on the aptamers and molecular imprinted polymers (MIPs). The polydopamine on Fe3O4 (Fe3O4@MIP) was used to achieve efficient separation of AFB1. The aptamer-modified carbon dots and metal-organic frameworks (Apt-CDs@MOF) were used to form sandwich particles (Fe3O4@MIP-AFB1-Apt-CDs@MOF). The sandwich particles were separated and removed using magnets, and the remaining Apt-CDs@MOF in suspension was used for both fluorescence and colorimetric detection. The sensor reached the linear range of 0.05–150?ng?mL?1 (fluorescence channel) and 0.1–100?ng?mL?1 (colorimetric channel). The detection limit can be as low as 37.0?pg?mL?1 (fluorescence channel) and 13.0?pg?mL?1 (colorimetric channel). Through the clever use of sandwich structure, the sensor represents a novel method for interference-free detection of AFB1. The proposed sensor effectiveness was further validated by quantifying AFB1 in untreated edible oil, which shows great potential for application.

Substances (6)

Materials
Procduct Name CAS Molecular Formula Supplier Price
Zinc oxide 1314-13-2 OZn 952 suppliers $10.00-$3440.00
2-Methylimidazole 693-98-1 C4H6N2 864 suppliers $10.00-$610.00
Iron chloride hexahydrate 10025-77-1 Cl3FeH12O6 405 suppliers $10.00-$2790.00
5,7-Dimethoxycoumarin 487-06-9 C11H10O4 232 suppliers $21.00-$2118.00
AFLATOXIN B1 1162-65-8 C17H12O6 200 suppliers $46.00-$1625.00
3-Hydroxytyramine 51-61-6 C8H11NO2 177 suppliers Inquiry

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