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ChemicalBook >> journal list>> Food Chemistry
Food Chemistry

Food Chemistry

IF:8.5 CiteScore:16.3 Articles:3130
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

Covalent triazine based organic polymers modified ionization source for rapid and sensitive analysis of phytoestrogens

Published: 5 December 2024 DOI: 10.1016/j.foodchem.2024.142396
Yu Bian, Bo Nie, Tong Liu, Xiu-Juan Wang, Xiu-Li Xu, Xiao-Yan Pei, Jian He, Li Li, Feng Zhang

The synergistic gelation of novel Bletilla striata polysaccharide with hyaluronic acid: Characterization, rheology

Published: 5 December 2024 DOI: 10.1016/j.foodchem.2024.142359
Didi Ma, Zhenzhen Zhao, Yujing Wen, Juan Zhou, Wenhao Zhou, Jian Mao, Kun Lv, Yunpeng Cao, Lan Jiang

A dual-functional monomer-based molecularly imprinted fluorescent aptasensor employing near-infrared carbon dots for selective detection of quinine in food

Published: 4 December 2024 DOI: 10.1016/j.foodchem.2024.142317
Xuyuan Sun, Hao Liu, Zhengyuan Dai, Ying Wang, Li Li, Yaping Ding

Understanding the formation and mitigation of Chloropropanol esters during traditional Chinese cooking using a lipase hydrolysis-based method

Published: 4 December 2024 DOI: 10.1016/j.foodchem.2024.142303
Yonglin Li, Yancai Li, Yan Guo, Jie Qiang, Yongsheng Cao, Guoyi Qu, Yuan Gao, Qi Li, Xiuzhu Yu

Combining phospholipase A1 with monoacylglycerol lipase for crude vegetable oil degumming through improved oil-water separation

Published: 4 December 2024 DOI: 10.1016/j.foodchem.2024.142366
Xuan Liu, Chunjin Huang, Dongming Lan, Weifei Wang, Yonghua Wang

Another inner truth of shaking: Water migration and transformation-advanced physicochemical alterations in tea leaves

Published: 4 December 2024 DOI: 10.1016/j.foodchem.2024.142338
Zhilong Hao, Jinyuan Wang, Jiayun Zhuang, Xinyu Feng, Helin Lv, Jiao Feng, Shuping Ye, Weisu Tian, Guanjun Pan, Ping Chen, Hongzheng Lin, Qiang Chu

Simple-easy electrochemical sensing mode assisted with integrative carbon-based gel electrolyte for in-situ monitoring of plant hormone indole acetic acid

Published: 4 December 2024 DOI: 10.1016/j.foodchem.2024.142342
Xinai Zhang, Yue Zhou, Jiaoling Wang, Xiaowei Huang, Hany S. El-Mesery, Yongqiang Shi, Yucheng Zou, Zhihua Li, Yahui Li, Jiyong Shi, Xiaobo Zou

SERS aptasensor detection of aflatoxin B1 based on silicon-au-ag Janus nanocomposites

Published: 3 December 2024 DOI: 10.1016/j.foodchem.2024.142325
Xuan Fu, Limei Yin, Yang Zhang, Ruiyun Zhou, Hesham R. El-Seedi, Xiaobo Zou, Yunyun Gong, Zhiming Guo

The effects of chitosan oligosaccharides on the structure and shelf-life of whole-millet cakes

Published: 27 November 2024 DOI: 10.1016/j.foodchem.2024.142267
Yiqing Zhu, Luman Sang, Qun Shen

Directional anchoring of polymer-lysozyme nanohybrids for adhesive capture and enhanced removal of Alicyclobacillus acidoterrestris in fruit juices

Published: 25 November 2024 DOI: 10.1016/j.foodchem.2024.141992
Bingzhi Li, Kun Cheng, Jianlong Wang

Physicochemical and conformational changes of krill myofibrillar protein induced by two-stage thermal treatment and their relationship with muscle texture

Published: 23 November 2024 DOI: 10.1016/j.foodchem.2024.142174
Xiaofang Liu, Kaiwen Liu, Shan Shang

Simulated digestion and gut microbiota fermentation of polysaccharides from Lactarius hatsudake Tanaka mushroom

Published: 19 November 2024 DOI: 10.1016/j.foodchem.2024.142146
Qiao Yang, Songlin Chang, Jiali Ren

Immunoassay for the detection of cyproconazole in foods: From hapten synthesis to the establishment of a gold immunochromatographic assay

Published: 24 October 2023 DOI: 10.1016/j.foodchem.2023.137847
Yang Liu, Lingling Guo, Liqiang Liu, Xinxin Xu, Hua Kuang, Liguang Xu, Chuanlai Xu

Research progress on the functions, preparation and detection methods of l-fucose

Published: 4 September 2023 DOI: 10.1016/j.foodchem.2023.137393
Yan Wang , Xiao Zhang , Xiao Tian , Yuan Wang , Xiang Xing , Shuliang Song

Cobalt molybdate hollow spheres decorated graphitic carbon nitride sheets for electrochemical sensing of dimetridazole

Published: 13 July 2023 DOI: 10.1016/j.foodchem.2023.136853
Balasubramanian Sriram , Siddan Gouthaman , Sea-Fue Wang , Yung-Fu Hsu

Pharmacokinetic and toxicological overview of propyl gallate food additive

Published: 5 May 2023 DOI: 10.1016/j.foodchem.2022.135219
Fatemeh Javaheri-Ghezeldizaj , Adel Mirza Alizadeh , Parvin Dehghan , Jafar Ezzati Nazhad Dolatabadi