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Food Chemistry
Food Chemistry
IF:8.5
CiteScore:16.3
Articles:3130
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
Covalent triazine based organic polymers modified ionization source for rapid and sensitive analysis of phytoestrogens
Published: 5 December 2024
DOI: 10.1016/j.foodchem.2024.142396
Yu Bian, Bo Nie, Tong Liu, Xiu-Juan Wang, Xiu-Li Xu, Xiao-Yan Pei, Jian He, Li Li, Feng Zhang
Yu Bian, Bo Nie, Tong Liu, Xiu-Juan Wang, Xiu-Li Xu, Xiao-Yan Pei, Jian He, Li Li, Feng Zhang
The synergistic gelation of novel Bletilla striata polysaccharide with hyaluronic acid: Characterization, rheology
Published: 5 December 2024
DOI: 10.1016/j.foodchem.2024.142359
Didi Ma, Zhenzhen Zhao, Yujing Wen, Juan Zhou, Wenhao Zhou, Jian Mao, Kun Lv, Yunpeng Cao, Lan Jiang
Didi Ma, Zhenzhen Zhao, Yujing Wen, Juan Zhou, Wenhao Zhou, Jian Mao, Kun Lv, Yunpeng Cao, Lan Jiang
A dual-functional monomer-based molecularly imprinted fluorescent aptasensor employing near-infrared carbon dots for selective detection of quinine in food
Published: 4 December 2024
DOI: 10.1016/j.foodchem.2024.142317
Xuyuan Sun, Hao Liu, Zhengyuan Dai, Ying Wang, Li Li, Yaping Ding
Xuyuan Sun, Hao Liu, Zhengyuan Dai, Ying Wang, Li Li, Yaping Ding
Understanding the formation and mitigation of Chloropropanol esters during traditional Chinese cooking using a lipase hydrolysis-based method
Published: 4 December 2024
DOI: 10.1016/j.foodchem.2024.142303
Yonglin Li, Yancai Li, Yan Guo, Jie Qiang, Yongsheng Cao, Guoyi Qu, Yuan Gao, Qi Li, Xiuzhu Yu
Yonglin Li, Yancai Li, Yan Guo, Jie Qiang, Yongsheng Cao, Guoyi Qu, Yuan Gao, Qi Li, Xiuzhu Yu
Combining phospholipase A1 with monoacylglycerol lipase for crude vegetable oil degumming through improved oil-water separation
Published: 4 December 2024
DOI: 10.1016/j.foodchem.2024.142366
Xuan Liu, Chunjin Huang, Dongming Lan, Weifei Wang, Yonghua Wang
Xuan Liu, Chunjin Huang, Dongming Lan, Weifei Wang, Yonghua Wang
Another inner truth of shaking: Water migration and transformation-advanced physicochemical alterations in tea leaves
Published: 4 December 2024
DOI: 10.1016/j.foodchem.2024.142338
Zhilong Hao, Jinyuan Wang, Jiayun Zhuang, Xinyu Feng, Helin Lv, Jiao Feng, Shuping Ye, Weisu Tian, Guanjun Pan, Ping Chen, Hongzheng Lin, Qiang Chu
Zhilong Hao, Jinyuan Wang, Jiayun Zhuang, Xinyu Feng, Helin Lv, Jiao Feng, Shuping Ye, Weisu Tian, Guanjun Pan, Ping Chen, Hongzheng Lin, Qiang Chu
Simple-easy electrochemical sensing mode assisted with integrative carbon-based gel electrolyte for in-situ monitoring of plant hormone indole acetic acid
Published: 4 December 2024
DOI: 10.1016/j.foodchem.2024.142342
Xinai Zhang, Yue Zhou, Jiaoling Wang, Xiaowei Huang, Hany S. El-Mesery, Yongqiang Shi, Yucheng Zou, Zhihua Li, Yahui Li, Jiyong Shi, Xiaobo Zou
Xinai Zhang, Yue Zhou, Jiaoling Wang, Xiaowei Huang, Hany S. El-Mesery, Yongqiang Shi, Yucheng Zou, Zhihua Li, Yahui Li, Jiyong Shi, Xiaobo Zou
SERS aptasensor detection of aflatoxin B1 based on silicon-au-ag Janus nanocomposites
Published: 3 December 2024
DOI: 10.1016/j.foodchem.2024.142325
Xuan Fu, Limei Yin, Yang Zhang, Ruiyun Zhou, Hesham R. El-Seedi, Xiaobo Zou, Yunyun Gong, Zhiming Guo
Xuan Fu, Limei Yin, Yang Zhang, Ruiyun Zhou, Hesham R. El-Seedi, Xiaobo Zou, Yunyun Gong, Zhiming Guo
Sprayable, washable, and light-perceptible hydrogels with AIE activity constructed by co-assembly of natural glycyrrhizic acid and berberine for fruit preservation
Published: 28 November 2024
DOI: 10.1016/j.foodchem.2024.142260
Jishuai Sun, Chenyan Lv, Guanghua Zhao
Jishuai Sun, Chenyan Lv, Guanghua Zhao
Discovering the antioxidant properties and interaction mechanisms of rosmarinic acid and kaempferol with grass carp hemoglobin: An experimental studies and molecular simulations perspective
Published: 28 November 2024
DOI: 10.1016/j.foodchem.2024.142180
Hui Zhu, Zeru Xu, Youming Liu
Hui Zhu, Zeru Xu, Youming Liu
The effects of chitosan oligosaccharides on the structure and shelf-life of whole-millet cakes
Published: 27 November 2024
DOI: 10.1016/j.foodchem.2024.142267
Yiqing Zhu, Luman Sang, Qun Shen
Yiqing Zhu, Luman Sang, Qun Shen
A rapid and sensitive sandwich assay for the detection of Alicyclobacillus acidoterrestris in apple juice based on magnetosome immunomagnetic separation combined with quantum dots immunoassay technology
Published: 26 November 2024
DOI: 10.1016/j.foodchem.2024.142234
Jianrui Qi, Kai Wang, Tianli Yue
Jianrui Qi, Kai Wang, Tianli Yue
Directional anchoring of polymer-lysozyme nanohybrids for adhesive capture and enhanced removal of Alicyclobacillus acidoterrestris in fruit juices
Published: 25 November 2024
DOI: 10.1016/j.foodchem.2024.141992
Bingzhi Li, Kun Cheng, Jianlong Wang
Bingzhi Li, Kun Cheng, Jianlong Wang
Physicochemical and conformational changes of krill myofibrillar protein induced by two-stage thermal treatment and their relationship with muscle texture
Published: 23 November 2024
DOI: 10.1016/j.foodchem.2024.142174
Xiaofang Liu, Kaiwen Liu, Shan Shang
Xiaofang Liu, Kaiwen Liu, Shan Shang
Exploring the effect of pH-shifting on the gel properties and interaction of heat-induced Flammulina velutipes polysaccharide-porcine myofibrillar protein for improving the quality of Flammulina velutipes -pork patties
Published: 21 November 2024
DOI: 10.1016/j.foodchem.2024.142187
Zheming Wang, Liang Li, Cuiping Feng
Zheming Wang, Liang Li, Cuiping Feng
Simulated digestion and gut microbiota fermentation of polysaccharides from Lactarius hatsudake Tanaka mushroom
Published: 19 November 2024
DOI: 10.1016/j.foodchem.2024.142146
Qiao Yang, Songlin Chang, Jiali Ren
Qiao Yang, Songlin Chang, Jiali Ren
Immunoassay for the detection of cyproconazole in foods: From hapten synthesis to the establishment of a gold immunochromatographic assay
Published: 24 October 2023
DOI: 10.1016/j.foodchem.2023.137847
Yang Liu, Lingling Guo, Liqiang Liu, Xinxin Xu, Hua Kuang, Liguang Xu, Chuanlai Xu
Yang Liu, Lingling Guo, Liqiang Liu, Xinxin Xu, Hua Kuang, Liguang Xu, Chuanlai Xu
Research progress on the functions, preparation and detection methods of l-fucose
Published: 4 September 2023
DOI: 10.1016/j.foodchem.2023.137393
Yan Wang , Xiao Zhang , Xiao Tian , Yuan Wang , Xiang Xing , Shuliang Song
Yan Wang , Xiao Zhang , Xiao Tian , Yuan Wang , Xiang Xing , Shuliang Song
Cobalt molybdate hollow spheres decorated graphitic carbon nitride sheets for electrochemical sensing of dimetridazole
Published: 13 July 2023
DOI: 10.1016/j.foodchem.2023.136853
Balasubramanian Sriram , Siddan Gouthaman , Sea-Fue Wang , Yung-Fu Hsu
Balasubramanian Sriram , Siddan Gouthaman , Sea-Fue Wang , Yung-Fu Hsu
Pharmacokinetic and toxicological overview of propyl gallate food additive
Published: 5 May 2023
DOI: 10.1016/j.foodchem.2022.135219
Fatemeh Javaheri-Ghezeldizaj , Adel Mirza Alizadeh , Parvin Dehghan , Jafar Ezzati Nazhad Dolatabadi
Fatemeh Javaheri-Ghezeldizaj , Adel Mirza Alizadeh , Parvin Dehghan , Jafar Ezzati Nazhad Dolatabadi