中文名稱(chēng):甘草酸
中文別名:甘草甜素; α-甘草酸
英文名稱(chēng):glycyrrhizic acid
英文別名:Glycyrrhizinic Acid; Glycyrrhizin; Liquorice Root P.E.; (3beta)-30-hydroxy-11,30-dioxoolean-12-en-3-yl 2-O-beta-D-glucopyranuronosyl-alpha-D-glucopyranosiduronic acid; triammonium (2S,3S,4R,5R,6R)-6-[[(3S,6aS,8aS,11S,12aR,14bS)-11-carboxylato-4,4,6a,8a,11,14b-hexamethyl-14-oxo-1,2,3,4a,5,6,6b,7,8,9,10,12,12a,14a-tetradecahydropicen-3-yl]oxy]-3-[(2R,3R,4S,5S,6S)-6-carboxylato-3,4,5-trihydroxy-tetrahydropyran-2-yl]oxy-4,5-dihydroxy-tetrahydropyran-2-carboxylate
CAS號(hào): 1405-86-3
EINECS號(hào): 215-785-7
分子式: C41H69N3O16
分子量: 859.9971
沸點(diǎn): 1050.9°C at 760 mmHg
閃點(diǎn): 589.4°C
蒸汽壓: 0mmHg at 25°C
外 觀(guān)白色結(jié)晶性粉末
產(chǎn)品用途:
作為藥物,具有抗炎、抗變態(tài)反應(yīng);作為甜味劑,廣泛用于各類(lèi)食品