| Identification | More | [Name]
Guaiacol | [CAS]
90-05-1 | [Synonyms]
1-HYDROXY-2-METHOXYBENZENE
2-HYDROXYANISOLE
2-METHOXYPHENOL
AKOS BBS-00004261
CATECHOL MONOMETHYL ETHER
EUROLABS G-0120
FEMA 2532
GUAIACOL
GUAIACUL
GUAJACOL
Gulaiacol
O-HYDROXYANISOLE
O-METHOXYPHENOL
O-METHYLCATECHOL
PYROCATECHOL MONOMETHYL ETHER
PYROGUAIAC ACID
1,2-methoxy-Phenol
2-Methoxy phenol (guiacol)
2-methoxy-pheno
2-methoxyphenol (guaiacol) | [EINECS(EC#)]
201-964-7 | [Molecular Formula]
C7H8O2 | [MDL Number]
MFCD00002185 | [Molecular Weight]
124.14 | [MOL File]
90-05-1.mol |
| Chemical Properties | Back Directory | [Appearance]
Light Yellow Oil | [Melting point ]
26-29 °C (lit.) | [Boiling point ]
205 °C (lit.) | [density ]
1.129 g/mL at 25 °C(lit.)
| [vapor density ]
4.27 (vs air)
| [vapor pressure ]
0.11 mm Hg ( 25 °C)
| [FEMA ]
2532 | [refractive index ]
n20/D 1.543(lit.)
| [Fp ]
180 °F
| [storage temp. ]
2-8°C | [solubility ]
H2O: insoluble | [form ]
Liquid After Melting | [pka]
9.98(at 25℃) | [color ]
Clear colorless to light yellow | [Odor]
at 1.00 % in dipropylene glycol. phenolic smoke spice vanilla woody | [PH]
5.4 (10g/l, H2O, 20℃) | [Stability:]
Stable, but air and light sensitive. Combustible. Incompatible with strong oxidizing agents. | [Odor Threshold]
0.0074ppm | [Odor Type]
phenolic | [Water Solubility ]
17 g/L (15 ºC) | [FreezingPoint ]
28℃ | [Sensitive ]
Air Sensitive | [JECFA Number]
713 | [Merck ]
14,4553 | [BRN ]
508112 | [Dielectric constant]
11.0（-18℃） | [InChIKey]
LHGVFZTZFXWLCP-UHFFFAOYSA-N | [LogP]
1.34 | [Uses]
Guaiacol is a precursor of vanillin and santalidol (a synthetic sandal-
wood fragrance). it is obtained from wood tar by the destructive
distillation of hardwood, by the distillation of the phenol fraction
of coal tar, or through the use of o-dichlorobenzene. it is processed
to yield vanillin. | [CAS DataBase Reference]
90-05-1(CAS DataBase Reference) | [NIST Chemistry Reference]
Phenol, 2-methoxy-(90-05-1) | [EPA Substance Registry System]
90-05-1(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn,T,Xi | [Risk Statements ]
R22:Harmful if swallowed.
R36/38:Irritating to eyes and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [RIDADR ]
2810 | [WGK Germany ]
1
| [RTECS ]
SL7525000
| [Autoignition Temperature]
750 °C | [Hazard Note ]
Toxic/Irritant | [TSCA ]
Yes | [HazardClass ]
6.1(b) | [PackingGroup ]
II | [HS Code ]
29095010 | [Hazardous Substances Data]
90-05-1(Hazardous Substances Data) | [Toxicity]
LD50 orally in rats: 725 mg/kg (Taylor) | [Toxicity]
LD50:900 mg / kg (rat, subcutaneous).
LD50: 3.7 mg / kg (rabbit, intravenously).
Oral administration of large amount can stimulate the esophagus and stomach, resulting in heart failure, collapse and death. |
| Hazard Information | Back Directory | [General Description]
Colorless to amber crystals or liquid. Density (of solid) 1.129 g/cm3. Solidifies at 28°C (82.4°F), but may remain liquid for a long time even at a much lower temperature. Slightly water soluble . Soluble in aqueous sodium hydroxide. Used medicinally as an expectorant. Used, because of its anti-oxidant properties, as an anti-skinning agent for paints. | [Reactivity Profile]
O-METHOXYPHENOL(90-05-1) may react with oxidizing materials. O-METHOXYPHENOL(90-05-1) forms salts readily with bases. | [Air & Water Reactions]
Sensitive to air and light (darkens). Slightly water soluble. | [Hazard]
Toxic by ingestion and skin absorption. | [Fire Hazard]
This chemical is combustible. | [Description]
Guaiacol has a characteristic sweet odor. It is slightly phenolic.
Guaiacol is obtained from hardwood tar or synthetically from onitrophenol
via o-anisidine. | [Chemical Properties]
Guaiacol, a phenolic product, obtained from hardwood tar or synthetically from onitrophenol via o-anisidine, appears as white or slightly yellow crystals or colorless to light yellow transparent oily liquid. It has a distinctive scent. It is slightly soluble in water and benzene,
also easily soluble in glycerol. And it is miscible with ethanol,
ether, chloroform, oil and glacier acetic acid.
| [Occurrence]
Detected in the distillation product from guaiac resin; guaiacol is found in castoreum oil, in the essential oil from fowers of Pandanus odoratissimus L , in the distillation waters of orange leaves, in the essential oil of Ruta Montana L and in the essential oil of tobacco leaves Also reported found in lemon peel oil, bog blueberry, asparagus, cabbage, celery, onion, chive, tomato, peppermint oil, rye bread, Parmesan cheese, butter, smoked fsh, meats, barley, dried bonito, malt, hardwood smoke, cognac, beer, brandy, rum, whiskies, sherry, grape wines, cocoa, coffee, tea, peanuts, popcorn, soybeans, avocado, beans, mushroom, sesame seed, mango, tamarind, rice dill, licorice, corn oil, cuttlefsh and other sources | [Definition]
ChEBI: A monomethoxybenzene that consists of phenol with a methoxy substituent at the ortho position. | [Preparation]
Guaiacol can be obtained by diazotization and hydrolysis of anthranium anisole or obtained from fractionated of wood oil.
In the nature of guaiacol is presented in the guaiacum or pine oil. In the creosote oil obtained from wood dry distillation, guaiacol is the major ingredient. This product could be obtained through fractional distillation of creosote oil. Japan Osaka Refining Company takes o-nitrochlorobenzene as raw material, first synthesizes o-nitroanisole, and then reduces it to o-anisidine, and finally obtains the goods. China's production method is roughly the same. Ingredient consumption quota: 1250 kg / t of amino-containing anisole, 1500 kg / t of sulfuric acid (93%), 700 kg / t of sodium nitrite and 400 kg / t of copper sulfate. | [Aroma threshold values]
Detection: 3 to 31 ppb; aroma characteristics at 1.0%: phenolic, smoky, spicy, medicinal, vanilla, savory meaty, woody with a bourbon whiskey casky nuance. | [Taste threshold values]
Taste characteristics at 2.0 ppm: woody, phenolic, bacon, savory, smoky and medicinal. | [Biochem/physiol Actions]
Guaiacol, along with 2,4,6-trichloroanisole, is responsible for cork taint in wine. A method has been developed for extraction and quantitation of the two compounds. | [Synthesis]
Obtained from hardwood tar or synthetically from o-nitrophenol via o-anisidine. | [storage]
Store at -20°C | [Purification Methods]
Crystallise guaiacol from *benzene/pet ether or distil it in a vacuum. [Beilstein 6 H 768, 6 IV 5563.] | [Toxicity evaluation]
LD50:900 mg / kg (rat, subcutaneous).
LD50: 3.7 mg / kg (rabbit, intravenously).
Oral administration of large amount can stimulate the esophagus and stomach, resulting in heart failure, collapse and death. |
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