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ChemicalBook--->CAS DataBase List--->7779-65-9

7779-65-9

7779-65-9 Structure

7779-65-9 Structure
IdentificationMore
[Name]

Isoamyl cinnamate
[CAS]

7779-65-9
[Synonyms]

3-phenyl-2-propenoic acid 3-methylbutyl ester
FEMA 2063
ISOAMYL 3-PHENYL PROPENOATE
ISOAMYL CINNAMATE
isopentyl 3-phenyl propenoate
ISO-PENTYL CINNAMATE
2-Propenoic acid, 3-phenyl-, 3-methylbutyl ester
2-Propenoicacid,3-phenyl-,3-methylbutylester
3-methylbutyl3-phenyl-2-propenoate
3-phenyl-2-propenoicaci3-methylbutylester
cinnamicacid,isopentylester
Isopentyl (2E)-3-phenyl-2-propenoate
ISOAMYL CINNAMATE 97+%
3-PHENYL-ACRYLIC ACID 3-METHYL-BUTYL ESTER
IsoamylcinnamateFCC
ISOAMYLCINNAMAT
Isopentylcinnamat
ISOAMYL CINNAMATE, NATURAL
3-Methylbutyl (E)-3-phenylprop-2-enoate
Cinnamic acid isoamyl ester
[EINECS(EC#)]

231-931-2
[Molecular Formula]

C14H18O2
[MDL Number]

MFCD00026518
[Molecular Weight]

218.29
[MOL File]

7779-65-9.mol
Chemical PropertiesBack Directory
[Appearance]

pale yellow liquid with an iridescent sheen
[Boiling point ]

310 °C(lit.)
[density ]

0.995 g/mL at 25 °C(lit.)
[FEMA ]

2063
[refractive index ]

n20/D 1.536(lit.)
[Fp ]

>230 °F
[Odor]

at 100.00 %. floral amber cocoa orchid musty
[Stability:]

Stability Combustible. Incompatible with strong oxidizing agents.
[Odor Type]

balsamic
[Water Solubility ]

<0.1 g/100 mL at 20 ºC
[JECFA Number]

665
[LogP]

4.12
[CAS DataBase Reference]

7779-65-9(CAS DataBase Reference)
[NIST Chemistry Reference]

Isoamyl cinnamate(7779-65-9)
[EPA Substance Registry System]

Isoamyl cinnamate (7779-65-9)
Safety DataBack Directory
[WGK Germany ]

2
Hazard InformationBack Directory
[General Description]

Pale yellow liquid with iridescent sheen.
[Reactivity Profile]

An ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
[Air & Water Reactions]

Insoluble in water.
[Fire Hazard]

This chemical is probably combustible.
[Description]

Isoamyl cinnamate has a balsamic odor reminiscent of cocoa. May be prepared by esterification of cinnamic acid with commercial isoamyl alcohols, which vary in isomer distribution according to source.
[Chemical Properties]

Isoamyl cinnamate has a balsamic odor reminiscent of cocoa.
[Chemical Properties]

pale yellow liquid with an iridescent sheen
[Occurrence]

Reported found in cinnamon and port wine
[Uses]

Isoamyl cinnamate is Used in perfumes for Oriental notes, Chypre, Ambre, and as a fixative-blender in spicy fragrance types (Carnation etc.). Quite stable in soap and a fair fixative. However, it tends to polymerize in storage. An increasing cloudiness, accompanied by increased viscosity and decreased odor level are signs of beginning polymerization. It is used in flavors for imitation Butter, Caramel, Fruit, Honey, Peach, Pineapple, Strawberry, etc. and in traces in Vanilla compositions to introduce warm-balsamic notes resembling Cocoa or Chocolate. Concentrations in finished foods: up to 12 ppm in candy or baked goods.
[Definition]

ChEBI: Isoamyl cinnamate is a cinnamate ester.
[Preparation]

By esterification of cinnamic acid with commercial isoamyl alcohols, which vary in isomer distribution according to source.
[Taste threshold values]

Taste characteristics at 35 ppm: sweet, floral, powdery, berry, and spice nuances
Material Safety Data Sheet(MSDS)Back Directory
[msds information]

Isoamyl cinnamate(7779-65-9).msds
Spectrum DetailBack Directory
[Spectrum Detail]

Isoamyl cinnamate(7779-65-9)MS
Isoamyl cinnamate(7779-65-9)IR1
Isoamyl cinnamate(7779-65-9)Raman
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