中文名:桂皮醛
英文名:trans-Cinnamaldehyde
中文別名:反式肉桂醛|3-苯基-2-丙烯醛
英文別名:cinnamaldehyde|trans-Cinnamaldehyde|104-55-2|14371-10-9|Cinnamic aldehyde|3-Phenylacrylaldehyde|Cinnamal|(E)-Cinnamaldehyde|Zimtaldehyde|(2E)-3-phenylprop-2-enal|3-Phenylpropenal|2-Propenal, 3-phenyl-|Phenylacrolein|trans-Cinnamic aldehyde|Cinnamylaldehyd
純度:98%
貨號(hào):C110084
包裝:100g、500g、25g
Cas號(hào):14371-10-9
存儲(chǔ)溫度:充氬
產(chǎn)品介紹:
溶于醇、氯仿,微溶于水。有特殊的肉桂芳香氣味,能隨水蒸汽揮發(fā)。天然品和合成品都是反式結(jié)構(gòu)。重要的合成香料,主要用于調(diào)制素馨、鈴蘭、玫瑰等日用香精,也用于食品香料,使食品具有肉桂香味,除用于調(diào)味品類(lèi)、肉桂、甜酒等外,還用于蘋(píng)果、櫻桃等水果香精。肉桂醛在食品中的用量,清涼飲料為10ppm,冰激凌類(lèi)為8ppm,糖果為700ppm,點(diǎn)心類(lèi)為200ppm,口香糖為5000ppm,調(diào)味品為20ppm,肉類(lèi)為60ppm。肉桂醛也是醫(yī)藥的中間體。 To synthesize trans-cinnamaldehyde -β-cyclodextrin complex, an antimicrobial edible coating which can increase the shelf life of fresh-cut fruits As a precursor to synthesize functionalized furans For the synthesis of hydrocinnamyl alcohol by hydrogenation catalyzed by SBA-15-supported copper-chromium mixed oxide nanoparticles (CuCr/SBA-15)
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