|
Magnesium ascorbyl phosphate
|
維生素C磷酸酯鎂
|
108910-78-7
|
|
2'-Hydroxy-3-phenylpropiophenone
|
對羥基苯甲酸丙酯
|
3516-95-8
|
|
PECTIN(FROMAPPLE)
|
蘋果果膠
|
124843-18-1
|
|
Grape-skin red
|
葡萄皮紅色素
|
|
|
Peanut-skin red
|
花生衣紅色素
|
|
|
Mulberry red
|
桑葚紅色素
|
|
|
Red rige red
|
黑米紅色素
|
|
|
Cowberry red
|
越橘紅色素
|
6358-53-8
|
|
Strawberry red
|
草莓紅色素
|
|
|
Bright red
|
大紅色素
|
12214-12-9
|
|
Tamarind gum
|
羅望子膠
|
39386-78-2
|
|
Cassia gum
|
決明膠
|
|
|
Ablmoschus manihot gums
|
黃蜀葵膠
|
73049-65-7
|
|
chlorophyll、chlorophyl
|
葉綠素
|
1406-65-1
|
|
Fancy red aluminium lake
|
誘惑紅鋁色淀
|
|
|
Zeaxanthin
|
玉米黃
|
144-68-3
|
|
Potassium metabisulfite
|
焦亞硫酸鉀
|
16731-55-8
|
|
Dumpling skin improver
|
餃子皮改良劑
|
|
|
High elastic element
|
高彈素
|
|
|
Compound emulsifier and thickener
|
復(fù)配乳化增稠劑
|
|
|
Source of strength
|
筋力源
|
|
|
Liang PI Jin
|
涼皮筋
|
|
|
Stabilizer for raw wet noodle products
|
生濕面制品穩(wěn)定劑
|
|
|
Noodles
|
面欣酥
|
|
|
High elastic element
|
彈力素
|
|
|
spirulina blue colour
|
藻藍 藻藍蛋白
|
|
|
spirulina blue colour
|
藻藍蛋白
|
|
|
Stearyl monoglyceridyl citrate
|
檸檬酸脂肪酸甘油酯
|
1337-34-4
|
|
Iron oxide
|
氧化鐵紅
|
1332-37-2
|
|
Amaranth red aluminium lake
|
莧菜紅鋁色淀
|
|
|
Annatto
|
胭脂樹橙
|
1393-63-1
|
|
Ponceau 4R altiminium lake
|
胭脂紅鋁色淀
|
|
|
Sunset yellow aluminum lak
|
日落黃鋁色淀
|
15790-07-5
|
|
Dipotassium hydrogenphosphate
|
磷酸氫二鉀
|
7758-11-4
|
|
Disodium 5’-ribonucleotide
|
呈味核苷酸二鈉
|
12111-11-4
|
|
WELAN GUM
|
溫輪膠
|
96949-22-3
|
|
Carbomer
|
卡波姆
|
54182-57-9
|
|
Pumpkin essence
|
南瓜香精
|
|
|
Propanoic acid,2-(4-methoxyphe.
|
抑甜粉
|
13794-15-5
|
|
D-arabino-Hexitol
|
異麥芽酮糖醇
|
64519-82-0
|
|
Cassia glue
|
決明子膠
|
|
|
Chitooligosaccharides (agricultural)
|
殼寡糖(農(nóng)用)
|
|
|
Ethyl maltol
|
麥芽酚
|
118-71-8
|
|
Alginic acid
|
海藻酸.
|
9005-32-7
|
|
propyl p-hydroxybenzoate
|
對羥基苯甲酸丙酯 尼泊金丙酯 尼泊金丙酯鈉
|
94-13-3
|
|
Sodium propylparaben
|
尼泊金丙酯鈉
|
35285-69-9
|
|
D(-)-Fructose
|
D-果糖
|
57-48-7
|
|
Hexahydroxyhexane
|
甘露醇
|
87-78-5
|
|
Fructose
|
結(jié)晶果糖
|
|
|
Galacto-oligosaccharides
|
低聚半乳糖
|
|
|
licorice root antioxidant
|
甘草抗氧化物
|
|
|
Ethylenediaminetetraacetic acid
|
EDTA 乙二胺四乙酸
|
60-00-4
|
|
Butyl paraben
|
對羥基苯甲酸丁酯 尼泊金丁酯 尼泊金丁酯鈉
|
94-26-8
|
|
Endo-1,4-beta Xylanases
|
木聚糖酶
|
9025-57-4
|
|
Gluten fortifier for flour products
|
面制品增筋劑
|
|
|
Wheat peptide
|
小麥低聚肽
|
|
|
Cowberry red
|
越橘紅
|
|
|
Mulberry red
|
桑葚紅
|
|
|
polypeptide-k
|
苦瓜肽
|
|
|
Wheat low poly peptide
|
小麥肽
|
|
|
CHROMIUM YEAST
|
酵母鉻
|
|
|
Rice oligopeptide
|
大米肽
|
|
|
Walnut peptide
|
核桃肽
|
|
|
Pea peptide
|
豌豆肽
|
|
|
tragacanth gum，gum tragacant
|
黃蓍膠
|
9000-65-1
|
|
Bottle gourd Pakistan rubber
|
葫蘆巴膠 香豆子膠
|
|
|
Soybean polysaccharides
|
大豆多糖
|
|
|
Adipic acid
|
己二酸
|
124-04-9
|
|
Potassium bitartrate
|
酒石酸氫鉀
|
868-14-4
|
|
Gluconic acid
|
葡萄糖酸
|
526-95-4
|
|
Adenine nucleotides
|
腺苷酸
|
61-19-8
|
|
Sclareolide
|
香紫蘇內(nèi)酯
|
564-20-5
|
|
Karaya gum
|
刺梧桐膠
|
9000-36-6
|
|
Psyllium
|
車前籽膠
|
8063-16-9
|
|
hydroxy propyl starch
|
變性淀粉 改性淀粉
|
9049-76-7
|
|
gamma-Cyclodextrin
|
γ-環(huán)糊精
|
17465-86-0
|
|
α-CD,Cyclohexaamylose,cyclomaltohexaose
|
α-環(huán)糊精
|
10016-20-3
|
|
Sodium Carbonate
|
碳酸鈉
|
497-19-8
|
|
Sanshool
|
麻椒精
|
504-97-2
|
|
Cream powder
|
奶油粉
|
|
|
Glycerol triacetate
|
三乙酸甘油酯 三醋酸甘油酯
|
102-76-1
|
|
Ambrox;Ambroxide;Amberoxan;Ambropur
|
降龍涎香醚
|
6790-58-5
|
|
gamma-Oryzanol
|
谷維素 米糠素
|
11042-64-1
|
|
Bamboo Leaf Antioxidants
|
竹葉抗氧化劑
|
|
|
catechin，Cianidanol
|
兒茶素
|
7295-85-4
|
|
Protamine Sulfate
|
魚精蛋白
|
9012-00-4
|
|
Nordihydroguaiaretic acid
|
正二氫愈創(chuàng)酸
|
500-38-9
|
|
Succinic acid; Butane diacid; Butanedioic acid;
|
丁二酸 琥珀酸
|
110-15-6
|
|
Quercetin
|
櫟精
|
117-39-5
|
|
Quercetin dihydrate
|
槲皮素
|
6151-25-3
|
|
3-O-Ethyl-L-ascorbic acid
|
維生素C乙基醚
|
86404-04-8
|
|
Octyl gallate
|
沒食子酸鋅酯
|
1034-01-1
|
|
Dilauryl thiodipropionate
|
硫代二丙酸二月桂酯
|
123-28-4
|
|
FRUCTUS LYCII EXTRACT
|
枸杞多糖
|
|
|
2,4-Hexadienoic acid,
|
山梨酸鈉
|
7757-81-5
|
|
Zanthoxylum
|
花椒精
|
|
|
Shark cartilage powder
|
鯊魚軟骨粉
|
|
|
PURPLE SWEET POTATO
|
紫甘薯色素
|
|
|
Compound emulsifier and thickener
|
粉條增筋劑
|
|