3',4'-DIHYDROXYACETOPHENONE Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Dihydroxyacetophenone has a vegetable green and nutty odor
Taste threshold values
Taste characteristics at 40 ppm: green, vegetative, fatty and nutty with mushroom and peanut nuance
3',4'-DIHYDROXYACETOPHENONE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte