Dihydrothiophen-3(2H)-on Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-S?tze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
S36/37/39:Bei der Arbeit geeignete Schutzkleidung,Schutzhandschuhe und Schutzbrille/Gesichtsschutz tragen.
Beschreibung
Tetrahydro-thiophene-3-one is a heterocyclic nonaromatic ketone. It has a garlic meaty, green vegetable, buttery odor. It is present in cooked beef, coffee, roast filbert, and roasted peanut.
Tetrahydro-thiophene-3-one is used as a food flavoring agent. It is also a valuable organic substance key that opens the synthetic access to numerous derivatives of thiophene.
Chemische Eigenschaften
Clear light yellow liquid
Occurrence
Reported found in cooked beef, coffee, roasted filberts and roasted peanuts.
Verwenden
Used for blending soft drinks, beverage, meat products, confectionery, and milk product flavors.
synthetische
From 4-methoxycarboxyl-3-oxothiophane treated with 10% sulfuric acid.
Einzelnachweise
[1] George A. Burdock (2010) Fenaroli's Handbook of Flavor Ingredients, Sixth Edition
[2] https://pubchem.ncbi.nlm.nih.gov
[3] Patent 0127121 A1: Process for the preparation of tetrahydro-thiophen-3-one
Dihydrothiophen-3(2H)-on Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte