Hexylhexanoat Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-S?tze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36/37/39:Bei der Arbeit geeignete Schutzkleidung,Schutzhandschuhe und Schutzbrille/Gesichtsschutz tragen.
Beschreibung
Hexyl hexanoate has a herbaceous odor. May be synthesized by
passing n-hexyl alcohol over CuO + UO3 catalyst at 220 - 310°C,
or by treating n-hexyl alcohol with Ca(Br03)2 and diluted aqueous
HBr at 30°C.
Chemische Eigenschaften
Hexyl hexanoate has an herbaceous odor
Occurrence
Reported found in apple, apricot, banana, sweet cherry, orange peel oil, guava, grapes, melon, papaya, strawberry
fruit and jam, tomato, Parmesan cheese, rum, cider, sherry, grape wine, black tea, passion fruit, plum, mushroom, starfruit, quince,
cherimoya, mountain papaya, black choke cherry, spineless monkey orange, Chinese quince peel and hog plum (Spondias mombins L.)
Verwenden
Hexyl hexanoate is probably more often used in
flavor compositions, mainly in fruit flavors
to add freshness and a touch of green note
to various berry and fruit imitations flavors.
It gives good effects in Strawbemy, a flavor in
which the Hexyl family plays an important
role. Concentrations are usually as low as 2 to
10 ppm in the finished product. Approved for use in food flavors by the
American F.R.
synthetische
By passing n-hexyl alcohol over CuO + UO3 catalyst at 220 to 310°C, or by treating n-hexyl alcohol with Ca(BrO3)2 and
diluted aqueous HBr at 30°C
Hexylhexanoat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
