Basil oil Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R22:Gesundheitssch?dlich beim Verschlucken.
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-S?tze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Chemische Eigenschaften
Basil oil, linalool-type (European type; Mediterranean type) is produced
mainly in the Mediterranean area (France, Egypt). It is light yellow to
amber-colored oil with typical fresh, spicy odor.
d
2020 0.895–0.920; n
20D 1.4750–1.4950; α
20D ?2°to ?14°; content by GC:
linalool 45–62%; methyl chavicol trace to 30%; eugenol 2–15%. It is
used for food flavoring and in perfumery. For additional constituents of these
two basil oil types.
Physikalische Eigenschaften
Depending on the growing site and production conditions, the essential oil obtained by distillation may exhibit completely different organoleptic and physical–chemical characteristics. Well-known types include (1) the Réunion
type produced in the Comoros Islands, (2) the Mediterranean type or true sweet basil, (3) the Bulgarian or methylcinnamate types,
and (4) the phenolic type from Java. The Réunion and Mediterranean type are discussed under Derivatives. The phenolic type of
basil (Ocimum gratissimum) is readily distinguished from true sweet basil by the presence of approximately 60% eugenol and some
thymol in the essential oil.
Occurrence
Found in the leaves of Ocimum basilicum L.
Verwenden
The properties of basil oil (Ocimum basilicum) are noted to include stimulating, tonic, purifying, and anti-microbial. Basil oil’s constituents include methyl chavicol, eucalyptol, linalool, and estragol. It is often used as a carrier oil and for fragrance, and may have some application in acne preparations.
synthetische
By steam distillation of the flowering tops of the plant Ocimum basilicum L.
Essential oil composition
Food Chemicals Codex . European sweet basil oil may contain about 55 % methyl chavicol and 35 % of alcohols calculated as linalool, along with other components
Sicherheitsprofil
Moderately toxic by
ingestion. A sktn and eye irritant. When
heated to decomposition it emits acrid
smoke and irritating fumes.
Basil oil Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
