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5959-95-5

中文名稱 D-谷氨酰胺
英文名稱 D-Glutamine
CAS 5959-95-5
分子式 C5H10N2O3
MDL 編號 MFCD00065607
分子量 146.14
MOL 文件 5959-95-5.mol
更新日期 2024/11/04 10:31:05
5959-95-5 結構式 5959-95-5 結構式

基本信息

中文別名
D-谷氨酰胺
D-氨羰基丁氨酸
D-麩氨酰胺
D-谷氨酸酰胺
英文別名
D-2-AMINOGLUTARAMIC ACID
D(-)-GLUTAMIC ACID-5-AMIDE
D-GLUTAMIC ACID 5-AMIDE
D(-)-GLUTAMINE
D-GLUTAMINE
D-GLUTAMINIC ACID 5-AMIDE
H-D-GLN-OH
(R)-2-AMINO-4-CARBAMOYL-BUTYRIC ACID
(2R)-2-amino-4-carbamoyl-butanoic acid
D-Glutamine (9CI)
Glutamine,D-(8Cl)
D-Gln-OH
D-GLUTAMINE extrapure
D-2-Aminoglutaramic acid, D-Glutamic acid 5-amide
Citric Acid, Monohydrate, Crystal, Reagent
所屬類別
生物化工:谷氨酰胺類衍生物

物理化學性質(zhì)

外觀性質(zhì)谷氨酰胺的非天然異構體,實際上不溶于甲醇、乙醇、醚和苯。[α]20D -33 ° (c=5, 5 N HCl)
熔點184-185 °C
比旋光度-32 º (589nm, c=10, N HCl)
沸點265.74°C (rough estimate)
密度1.3394 (rough estimate)
折射率-33 ° (C=5, 5mol/L HCl)
儲存條件-15°C
溶解度水(輕微,超聲處理)
酸度系數(shù)(pKa)2.27±0.10(Predicted)
形態(tài)粉末
顏色白色
水溶解性42.53g/L(temperature not stated)
BRN1723796
InChIKeyZDXPYRJPNDTMRX-GSVOUGTGSA-N
LogP-1.576 (est)
CAS 數(shù)據(jù)庫5959-95-5(CAS DataBase Reference)

安全數(shù)據(jù)

危險性符號(GHS)GHS hazard pictograms
GHS05
警示詞危險
危險性描述H314
危險品標志Xi
危險類別碼R36/37/38
安全說明S36/37/39-S26
WGK Germany3
海關編碼29241990

應用領域

用途一
是一種藥用氨基酸,用于治療胃和十二指腸潰瘍和幼兒智力低下等癥,也是治療白血病藥物的中間體。

知名試劑公司產(chǎn)品信息

D-谷氨酰胺價格(試劑級)
報價日期產(chǎn)品編號產(chǎn)品名稱CAS號包裝價格
2024/08/1913516D-谷氨酰胺
D(-)-Glutamine, 98%
5959-95-51g1119元
2024/08/1913516D-谷氨酰胺
D(-)-Glutamine, 98%
5959-95-55g4776元
2024/08/19HY-100587D-谷氨酰胺
D-Glutamine
5959-95-550mg500元

常見問題列表

生物活性
D-Glutamine 是可滲透細胞的谷氨酰胺 (Glutamine) 的 D 型立體異構體。
靶點

Human Endogenous Metabolite

體外研究

Glutamine is a key amino acid in the central nervous system (CNS), playing an important role in the glutamate/GABA-Glutamine cycle (GGC). In the GGC,Glutamine is transferred from astrocytes to neurons, where it will replenish the inhibitory and excitatory neurotransmitter pools. D-Glutamine has been used to study its role in conferring protection against acetaldehyde-induced disruption of barrier function in Caco-2 cell monolayer. Role of L-Glutamine in the protection of intestinal epithelium from acetaldehyde-induced disruption of barrier function is evaluated in Caco-2 cell monolayer. L-Glutamine reduced the acetaldehyde-induced decrease in transepithelilal electrical resistance and increase in permeability to inulin and lipopolysaccharide in a time- and dose-dependent manner; D-Glutamine, L-aspargine, L-arginine, L-lysine, or L-alanine produced no significant protection. D-Glutamine also fails to influence the acetaldehyde-induced decrease in TER and increase in inulin flux. D-Glutamine or glutaminase inhibitor by themselves did not influence TER or inulin flux in control or acetaldehyde-treated cell monolayers. Lack of effect of D-Glutamine in protection from acetaldehyde indicates that the L-Glutamine-mediated protection is stereospecific.

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