| Identification | More | [Name]
Furfuryl thiopropionate | [CAS]
59020-85-8 | [Synonyms]
FEMA 3347
FURFURYL PROPANETHIOATE
FURFURYL THIOPROPIONATE
LABOTEST-BB LT00847921
S-FURFURYL PROPANETHIOATE
S-FURFURYL THIOPROPIONATE
THIOPROPIONIC ACID S-FURFURYL ESTER
propanethioicacid,s-(2-furanylmethyl)ester
FURFURYL THIOPROPIONATE 98+%
FURFURYL THIOPROPIONATE FEMA NO.3347
FURFRUYLTHIOPROPIONATE
Furfurylthiol propionate
S-(Furan-2-ylmethyl) propanethioate
Thiopropanoic acid S-(2-furylmethyl) ester | [EINECS(EC#)]
261-562-2 | [Molecular Formula]
C8H10O2S | [MDL Number]
MFCD00040264 | [Molecular Weight]
170.23 | [MOL File]
59020-85-8.mol |
| Safety Data | Back Directory | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S23:Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) .
S24/25:Avoid contact with skin and eyes . | [RIDADR ]
UN 3334 | [WGK Germany ]
3
| [TSCA ]
Yes | [HS Code ]
29321900 |
| Hazard Information | Back Directory | [Chemical Properties]
Furfuryl thiopropionate has an alliaceous, coffee, savory aroma. | [Chemical Properties]
Liquid | [Occurrence]
Reported found in coffee | [Definition]
ChEBI: S-(2-Furanylmethyl) propanethioate is a heteroarene. | [Aroma threshold values]
Aroma characteristics at 0.10%: sulfurous, alliaceous, coffee, brown, savory with a roasted rubbery note. | [Taste threshold values]
Taste characteristics at 1 ppm: alliaceous onion and garlic, coffee, brown savory meaty with a sautéed onion and roasted garlic nuance. |
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