| Identification | More | [Name]
Glyoxylic acid monohydrate | [CAS]
563-96-2 | [Synonyms]
2-OXOETHANOIC ACID
ACETIC ACID, OXO-
GA
GLYOXALIC ACID
GLYOXYLIC ACID
glyoxylic acid free acid monohydrate
glycoxylic acid monohydrate
Glyoxylic acid-1-hydrate
Glyoxylic acid monohydrate, pure, 98%
Acetic acid, dihydroxy-
Dihydroxyacetic acid
Formylformic acid
Glyoxylic acid monohydrate
Oxoethanoic acid
Formylformic acid, Oxoethanoic acid
Glyoxylic acid monohydrate, 98%, pure | [EINECS(EC#)]
206-058-5 | [Molecular Formula]
C2H4O4 | [MDL Number]
MFCD00006958 | [Molecular Weight]
92.05 | [MOL File]
563-96-2.mol |
| Chemical Properties | Back Directory | [Appearance]
white to light yellow crystalline powder or chunks | [Melting point ]
49-52 °C(lit.)
| [Boiling point ]
100 °C(lit.)
| [density ]
1.33 g/mL at 20 °C
| [refractive index ]
n20/D 1.414
| [Fp ]
>230 °F
| [storage temp. ]
2-8°C
| [solubility ]
H2O: 0.1 g/mL, clear
| [form ]
Liquid | [pka]
3.43±0.11(Predicted) | [color ]
White to light yellow | [Water Solubility ]
Freely soluble | [Sensitive ]
Hygroscopic | [Merck ]
14,4511 | [BRN ]
969535 | [InChIKey]
MOOYVEVEDVVKGD-UHFFFAOYSA-N | [CAS DataBase Reference]
563-96-2(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
C,Xi | [Risk Statements ]
R34:Causes burns.
R43:May cause sensitization by skin contact.
R41:Risk of serious damage to eyes. | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) .
S37/39:Wear suitable gloves and eye/face protection .
S24:Avoid contact with skin .
S27:Take off immediately all contaminated clothing . | [RIDADR ]
UN 3265 8/PG 2
| [WGK Germany ]
1
| [RTECS ]
MD4550000
| [F ]
3 | [TSCA ]
Yes | [HazardClass ]
8 | [PackingGroup ]
III | [HS Code ]
29183000 |
| Hazard Information | Back Directory | [Chemical Properties]
white to light yellow crystalline powder or chunks | [Uses]
Occurs in unripe fruit and in young green leaves; has also been found in very young sugar beets. | [storage]
Store at -20°C |
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