Identification | More | [Name]
3-Bromobenzaldehyde | [CAS]
3132-99-8 | [Synonyms]
3-BROMOBENZALDEHYDE AKOS B004042 AKOS BBS-00003144 LABOTEST-BB LT00937101 M-BROMOBENZALDEHYDE 3-bromo-benzaldehyd Benzaldehyde, m-bromo- benzaldehyde,3-bromo- m-bromo-benzaldehyd nsc66828 m-Bromobenzaldehyde 3-Bromobenzaldehyde 3-BROMO BENZALDEHYDE FOR SYNTHESIS 3-Bromobenzaldehyde,97% 3-BROMOBENZALDEHYDE 98.5% 3-Formylbromobenzene | [EINECS(EC#)]
221-526-9 | [Molecular Formula]
C7H5BrO | [MDL Number]
MFCD00003345 | [Molecular Weight]
185.02 | [MOL File]
3132-99-8.mol |
Chemical Properties | Back Directory | [Appearance]
clear colorless to yellow liquid after melting | [Melting point ]
18-21 °C(lit.)
| [Boiling point ]
233-236 °C(lit.)
| [density ]
1.587 g/mL at 25 °C(lit.)
| [refractive index ]
n20/D 1.593(lit.)
| [Fp ]
96 °C
| [storage temp. ]
Keep in dark place,Sealed in dry,Room Temperature | [solubility ]
Chloroform, Methanol | [form ]
Liquid After Melting | [color ]
very faintly to deep brownish-yellow
| [Specific Gravity]
1.587 | [Water Solubility ]
DECOMPOSES | [Sensitive ]
Air Sensitive | [BRN ]
1634534 | [CAS DataBase Reference]
3132-99-8(CAS DataBase Reference) | [NIST Chemistry Reference]
Benzaldehyde, 3-bromo-(3132-99-8) | [EPA Substance Registry System]
3132-99-8(EPA Substance) |
Safety Data | Back Directory | [Hazard Codes ]
Xn,Xi | [Risk Statements ]
R22:Harmful if swallowed. R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . S36:Wear suitable protective clothing . | [RIDADR ]
2810 | [WGK Germany ]
3
| [RTECS ]
CU4820000
| [F ]
10 | [Hazard Note ]
Irritant | [TSCA ]
T | [HazardClass ]
6.1(b) | [PackingGroup ]
III | [HS Code ]
29130000 |
Hazard Information | Back Directory | [Chemical Properties]
clear colorless to yellow liquid after melting | [Uses]
A substituted benzaldehyde used in the synthesis of more complex pharmaceutical compounds. It is also employed as an active pharmaceutical ingredient. |
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