| Identification | More | [Name]
Cyclohexyl disulfide | [CAS]
2550-40-5 | [Synonyms]
CYCLOHEXYL DISULFIDE
CYCLOHEXYLDISULPHIDE
DICYCLOHEXYL DISULFIDE
DICYCLOHEXYL DISULPHIDE
FEMA 3448
bis(cyclohexyl)disulfide
Disulfide,dicyclohexyl
DICYCLOHEXYL DISULFIDE 94+%
Dicyclohexyldisulfide,98%
DICYLCOHEXYLDISULFIDE
Cyclohexyldisulfanylcyclohexane
Bis(cyclohexyl) persulfide
Biscyclohexyl persulfide
Dicyclohexyl perdisulfide
Dicyclohexyl persulfide | [EINECS(EC#)]
219-851-6 | [Molecular Formula]
C12H22S2 | [MDL Number]
MFCD00013759 | [Molecular Weight]
230.43 | [MOL File]
2550-40-5.mol |
| Chemical Properties | Back Directory | [Melting point ]
127-130 °C | [Boiling point ]
162-163 °C6 mm Hg(lit.) | [density ]
1.046 g/mL at 25 °C(lit.)
| [FEMA ]
3448 | [refractive index ]
n20/D 1.545(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
Inert atmosphere,Room Temperature | [form ]
clear liquid | [color ]
Colorless to Light yellow to Light orange | [Odor]
at 0.10 % in propylene glycol. alliaceous onion egg nut skin coffee clam crab | [Odor Type]
alliaceous | [Water Solubility ]
Immiscible with water. | [JECFA Number]
575 | [BRN ]
1905920 | [InChIKey]
ODHAQPXNQDBHSH-UHFFFAOYSA-N | [LogP]
6.41 | [CAS DataBase Reference]
2550-40-5(CAS DataBase Reference) | [EPA Substance Registry System]
2550-40-5(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S37/39:Wear suitable gloves and eye/face protection . | [RIDADR ]
3334 | [WGK Germany ]
3
| [RTECS ]
JO1843850
| [TSCA ]
Yes | [HS Code ]
2930.90.9250 | [Hazardous Substances Data]
2550-40-5(Hazardous Substances Data) |
| Hazard Information | Back Directory | [Chemical Properties]
Dicyclohexyl disulfide has a berry, musty, green, alliaceous odor | [Uses]
Dicyclohexyl disulfide is employed as an edible spices. It is also used in dyes, medicine and organic synthesis. It is also useful as a synthetic flavor ingredient. Further, it is used in the production of n-(cyclohexylthio) phthalimide. | [Definition]
ChEBI: Dicyclohexyl disulfide is an organic disulfide. | [Taste threshold values]
Taste characteristics at 5 ppm: onion, meaty, clam, crab, coffee and cocoa. |
|
|