| Identification | More | [Name]
Ethyl acetamidoacetate | [CAS]
1906-82-7 | [Synonyms]
ACETYL-GLYCINE ETHYL ESTER
AC-GLY-OET
ETHYL 2-(ACETYLAMINO)ACETATE
ETHYL ACETAMIDOACETATE
ETHYL ACETAMINOACETATE
N-ACETYLGLYCINE ETHYL ESTER
Ethyl (acetylamino)acetate
Ethyl N-acetylglycinate
Ethyl Acetamideacetate
ethyl 2-acetamidoacetate
Glycine, N-acetyl-, ethyl ester
(Acetylamino)acetic acid ethyl ester | [EINECS(EC#)]
217-608-9 | [Molecular Formula]
C6H11NO3 | [MDL Number]
MFCD00009173 | [Molecular Weight]
145.16 | [MOL File]
1906-82-7.mol |
| Chemical Properties | Back Directory | [Appearance]
white shiny crystalline powder | [Melting point ]
43-46 °C(lit.) | [Boiling point ]
260 °C712 mm Hg(lit.) | [density ]
1.2511 (rough estimate) | [refractive index ]
1.4300 (estimate) | [Fp ]
>230 °F
| [storage temp. ]
Inert atmosphere,Room Temperature | [solubility ]
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | [form ]
powder to lump | [pka]
14.75±0.46(Predicted) | [color ]
White to Almost white | [CAS DataBase Reference]
1906-82-7(CAS DataBase Reference) | [NIST Chemistry Reference]
Glycine, N-acetyl-, ethyl ester(1906-82-7) |
| Hazard Information | Back Directory | [Chemical Properties]
white shiny crystalline powder | [Uses]
Ethyl Acetamidoacetate is used in biological studies as pre-fermentative replacement of SO2 by lysozyme and oenological tannins effects on flavor volatiles during the bottled storage of white wines. | [reaction suitability]
reaction type: solution phase peptide synthesis |
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