Identification | More | [Name]
Disodium succinate | [CAS]
150-90-3 | [Synonyms]
BUTANEDIOIC ACID DISODIUM SALT DISODIUM SUCCINATE FEMA 3277 SODIUM SUCCINATE SODIUM SUCCINATE DIBASIC SUCCINIC ACID DISODIUM SALT SUCCINIC ACID NA2-SALT WORMWOOD ACID DISODIUM SALT di-Sodiumsuccinatehexahyrate dlsodiumsuccinate Jantaran sodny jantaransodny Soduxin Disodiumsuccinate anhydride Sodium succinate anhydrous Sodium succinate dibasic anhydrous DISODIUM SUCCINATE 98+% Succinic Acid Disodium Salt Anhydrous SODIUM SUCCINATE 6 H2O SODIUMSUCCINATE,ANHYDROUS,REAGENT | [EINECS(EC#)]
205-778-7 | [Molecular Formula]
C4H4Na2O4 | [MDL Number]
MFCD00002790 | [Molecular Weight]
162.05 | [MOL File]
150-90-3.mol |
Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . S36:Wear suitable protective clothing . S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
1
| [RTECS ]
WM7751000
| [F ]
3 | [TSCA ]
Yes | [HS Code ]
29171990 | [Toxicity]
LD50 i.v. in mice: 4.5 g/kg (Zuckerbrod, Graef) |
Hazard Information | Back Directory | [Chemical Properties]
Reported found in condiments | [Chemical Properties]
white crystalline powder | [Occurrence]
Disodium phosphate is anhydrous or contains two molecules of water of hydration | [Uses]
Succinic acid disodium salt is used to prepare buffer solution for the quantitative analysis of auxins. It can be also used:????????
- To study the effect of liquid phase on the basic properties of α-tricalcuim phosphate (α-TCP) based cement, BIOPEX.????????
- In the synthesis of cadmium sulfide (CdS) nanoparticles using thiourea as a source for sulfide.
| [Definition]
ChEBI: A sodium salt that is the disodium salt of succinic acid. The hexahydrate form is used as an ingredient of topical preparations for the treatment of cataract. | [Preparation]
Disodium succinate is produced by neutralizing succinic acid with sodium hydroxide. The anhydrous material is then dried at 120°C in hot air and pulverized to obtain. | [General Description]
Disodium succinate is used in the food industry as an acidity regulator and flavor enhancer. | [Flammability and Explosibility]
Notclassified | [Purification Methods]
Crystallise it twice from water (1.2mL/g) and dry it at 125o. It has been freed from other metal ions by passage of a 0.1M solution through a column of Dowex resin A-1 (Na form). It is hygroscopic. [Beilstein 2 H 606, 2 IV 1908.] |
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