| Identification | More | [Name]
PALATINOSE | [CAS]
13718-94-0 | [Synonyms]
6-O-A-D-GLC-D-FRU
6-O-A-D-GLUCOPYRANOSYL-D-FRUCTOFURANOSE
6-O-ALPHA-D-GLUCOPYRANOSYL-D-FRUCTOFURANOSE
6-O-ALPHA-D-GLUCOPYRANOSYL-D-FRUCTOFURANOSE HYDRATE
6-O-ALPHA-D-GLUCOPYRANOSYL-D-FRUCTOSE
ISOMALTULOSE
ISOMALTULOSE HYDRATE
PALATINOSE
PALATINOSE HYDRATE
PALATINOSE MONOHYDRATE
Palatinose,6-O-.alpha.-D-glucopyranosyl-D-fructose
6-O-?D-Glucopyranosyl-D-fructofuranose
PALATINOSE 98+%
PALATINOSE(P) | [EINECS(EC#)]
237-282-1 | [Molecular Formula]
C12H22O11 | [MDL Number]
MFCD00076094 | [Molecular Weight]
342.3 | [MOL File]
13718-94-0.mol |
| Chemical Properties | Back Directory | [Melting point ]
125-128 °C | [alpha ]
[α]D20 +96～+100° (c=4, H2O) | [refractive index ]
99 ° (C=1, H2O) | [RTECS ]
LS7175420 | [storage temp. ]
Refrigerator | [solubility ]
Methanol (Slightly), Water (Slightly, Heated, Sonicated) | [Boiling point ]
784.8±60.0 °C(Predicted) | [density ]
1.69±0.1 g/cm3(Predicted) | [form ]
Powder | [pka]
11.85±0.20(Predicted) | [color ]
White | [Water Solubility ]
almost transparency | [Merck ]
5182 | [LogP]
-2.941 (est) | [CAS DataBase Reference]
13718-94-0(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
R20/21/22:Harmful by inhalation, in contact with skin and if swallowed .
R37/38:Irritating to respiratory system and skin .
R41:Risk of serious damage to eyes.
R48:Danger of serious damage to health by prolonged exposure. | [Safety Statements ]
S22:Do not breathe dust .
S24/25:Avoid contact with skin and eyes .
S45:In case of accident or if you feel unwell, seek medical advice immediately (show label where possible) .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
3
| [F ]
3-10 | [HS Code ]
29400090 |
| Hazard Information | Back Directory | [Uses]
Palatinose Hydrate is a natural occurring disaccharide composed of α-1,6-linked glucose and fructose and can be used as an alternative sugar. Because it is absorbed more slowly than sucrose it can be used as a sweetener for diabetic patients. |
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