| Identification | More | [Name]
beta-Methylphenethyl alcohol | [CAS]
1123-85-9 | [Synonyms]
(+/-)-2-PHENYL-1-PROPANOL
2-PHENYL-1-PROPANOL
2-PHENYL PROPYL ALCOHOL
BETA-METHYLPHENETHYL ALCOHOL
BETA-PHENYLPROPYL ALCOHOL
B-METHYLPHENETHYL ALCOHOL
FEMA 2732
HYDRATROPIC ALCOHOL
HYDRATROPIC ALCOHOL WHITE
RARECHEM AL BD 0123
TIMTEC-BB SBB007853
.beta.-methyl-Benzeneethanol
1-Hydroxy-2-phenylpropane
1-Propanol, 2-phenyl-
2-phenylpropan-
2-phenyl-propan-1-ol
2-Phenylpropan-1-ol
alpha-Methyl phenylethyl alcohol
alpha-methylphenylethylalcohol
beta-methyl-benzeneethano | [EINECS(EC#)]
214-379-7 | [Molecular Formula]
C9H12O | [MDL Number]
MFCD00004736 | [Molecular Weight]
136.19 | [MOL File]
1123-85-9.mol |
| Chemical Properties | Back Directory | [Appearance]
CLEAR LIQUID | [Melting point ]
-37 °C
| [Boiling point ]
110-111 °C/10 mmHg (lit.) | [density ]
0.975 g/mL at 25 °C(lit.)
| [vapor pressure ]
3.45hPa at 25℃ | [FEMA ]
2732 | [refractive index ]
n20/D 1.526(lit.)
| [Fp ]
201 °F
| [storage temp. ]
Sealed in dry,Room Temperature | [form ]
clear liquid | [pka]
14.79±0.10(Predicted) | [color ]
Colorless to Almost colorless | [Specific Gravity]
1.015 | [Odor]
at 100.00 %. green spicy hyacinth balsam lilac honeysuckle | [biological source]
synthetic | [Odor Type]
balsamic | [Water Solubility ]
insoluble | [JECFA Number]
1459 | [BRN ]
1906760 | [InChIKey]
RNDNSYIPLPAXAZ-UHFFFAOYSA-N | [LogP]
1.8 at 20℃ | [CAS DataBase Reference]
1123-85-9(CAS DataBase Reference) | [NIST Chemistry Reference]
Benzeneethanol, «beta»-methyl-(1123-85-9) | [EPA Substance Registry System]
1123-85-9(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
R22:Harmful if swallowed. | [Safety Statements ]
S23:Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) .
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
2
| [RTECS ]
SG8590000
| [TSCA ]
Yes | [HS Code ]
29062900 |
| Hazard Information | Back Directory | [Description]
β-Methylphenethyl alcohol has a faint, aromatic odor reminiscent
of hyacinth. May be prepared by reduction of the corresponding
aldehyde with zinc and acetic acid and subsequent saponification
of the sodium salt; two optically active isomers (d- and l-) are
known. | [Chemical Properties]
CLEAR LIQUID | [Chemical Properties]
β-Methylphenethyl alcohol has a faint odor reminiscent of hyacinth. | [Uses]
2-Phenyl-1-propanol was used to study the synergism between enzyme catalysis and microwave irradiation. | [Application]
beta-Methylphenethyl alcohol is occasionally used in flavor
compositions, usually as a tract component
in Berry, Melon, Honey and Nut compositions, or in rare floral flavor types. Its taste is
rather heavy-sweet, woody-floral, but pleasant
in concentrations below 20 ppm. Common use
level is 0.5 to 1.5 ppm. | [Definition]
ChEBI: 2-Phenyl-1-propanol is a member of benzenes. | [Preparation]
By reduction of the corresponding aldehyde with zinc and acetic acid and subsequent saponification of the sodium salt;
two optically active isomers (d- and l-) are known | [Production Methods]
2-Phenyl-1-propanol is made by the catalytic hydrogenation
of 2-phenylpropanal. It is used as a component of
fragrances and as a food flavoring agent. | [General Description]
The mass spectra of 2-phenyl-1-propanol was studied by positive- and negative-ion-fast atom bombardment-mass spectrometric ionization technique. | [Flammability and Explosibility]
Notclassified |
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