Honghui brand lactic acid powder 60% is the powder form of natural lactic acid and Calcium lactate produced by fermentation, is a white powder with typical organoleptic characteristics of lactic acid. Used in sour sanding confectionery to avoid the surface wet during shelf life because of the low hygroscopicity of the acid powder. Resulting in an acid sanded candy with a good appearance. Purity Lactic acid content 58.0-62.0% w/w Calcium lactate content 36.0-40.0% w/w Silicon dioxide content 1.0-3.0% w/w Water content max. 2.0% w/w ... ... Microbiology Mesophilic bacteria max. 1000 cfu/g ... ... Packaging and Storage 25kg - paper bag, Preserve in original packages. Store in cool, dry and ventilated warehouse Shelf life 2 years in original packages under the described conditions.