海藻糖的用途：

海藻糖是一種多功能糖。具有溫和的甜度（45％蔗糖），低致齲性，低吸濕性，高凝固點(diǎn)降低，高玻璃化轉(zhuǎn)變溫度和蛋白質(zhì)保護(hù)特性。海藻糖的熱量很高，沒有通便作用，并且在攝入后分解為葡萄糖。它具有中等的血糖指數(shù)，胰島素抵抗低。

海藻糖可以不受限制地用于多種食品中，包括飲料，巧克力和糖食，烘焙產(chǎn)品，冷凍食品，早餐谷物和乳制品。

The use of trehalose:

Trehalose is a kind of multifunctional sugar.It has mild sweetness (45% sucrose), low cariogenic, low hygroscopic, high freezing point reduction, high glass transition temperature and protein protection properties.Trehalose is high in calories, has no laxative effect and is broken down into glucose upon ingestion.It has a moderate glycemic index and low insulin resistance.

Trehalose can be used unrestricted in a variety of foods, including beverages, chocolate and sugar, baked goods, frozen foods, breakfast cereals and dairy products.