Chemical formula:(NaPO3)3
Molecular weight:306.0
Standard executed:FCC,1996(Food Grade)
Properties:
White powder;Melting point 627.6℃;Relative density at 2.476;Refractive index at 1.478.
Application:
In food industry it used as an starch conditioner,water retaining agent in meat food processing,adhesive and chelating agent,water softener,disperser.It may stabilize dairy products such as ice-cream and cheese etc.And it may bond and holding water in aquatic product,it also may prevent the food discoloration and Vitamin C decomposition.
Packing and storage:
In 25kg, 50kg net bags, store at a cool, dry and well ventilated place.
Technical Data:
關鍵字： starch conditioner；food additives；retaining water
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