Food flavorings

Artificial flavor Natural-identical fragrances Natural spices

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Chemical Name	CAS	MF
Dimethylbenzylcarbinyl acetate	151-05-3	C12H16O2
D(+)-2-Octanol	6169-06-8	C8H18O
ε-Caprolactone	502-44-3	C6H10O2
alpha-Amylcinnamaldehyde	122-40-7	C14H18O
Allyl heptanoate	142-19-8	C10H18O2
METHYL 2-OCTYNOATE	111-12-6	C9H14O2
Allyl cyclohexylpropionate	2705-87-5	C12H20O2
Butyl butyryllactate	7492-70-8	C11H20O4
3,7-Dimethyl-7-hydroxyoctanal	107-75-5	C10H20O2
Ethyl maltol	4940-11-8	C7H8O3
Ethyl vanillin	121-32-4	C9H10O3
3,3,5-Trimethylcyclohexanol	116-02-9	C9H18O
Benzyl ether	103-50-4	C14H14O
2-Acetonaphthone	93-08-3	C12H10O
6-Methylcoumarin	92-48-8	C10H8O2
Ethyl 3-methyl-3-phenylglycidate	77-83-8	C12H14O3
Allyl hexanoate	123-68-2	C9H16O2
cyclamen aldehyde	103-95-7	C13H18O
METHYL IONONE GAMMA	1322-70-9	C14H22O
CINNAMALDEHYDE DIETHYL ACETAL	7148-78-9	C13H18O2
Anise Oil	84775-42-8
TRANS,CIS-2,6-NONADIEN-1-OL	7786-44-9	C9H16O
(+)-BORNEOL	464-43-7	C10H18O
ISOPULEGOL	89-79-2	C10H18O
N-PROPYL ACRYLATE	925-60-0	C6H10O2
PIPERITONE	89-81-6	C10H16O
DIPENTENE	7705-14-8	C10H16
TRANS-2-DECENOIC ACID	334-49-6	C10H18O2
CIS-4-DECENOIC ACID	505-90-8	C10H18O2