Konjac glucomannan
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Konjac glucomannan ??
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- 1.471 g/cm3
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- Soluble (hot water)
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- Solid
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- Off-white to light yellow
- optical activity
- -43
- CAS ??????
- 37220-17-0
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Konjac glucomannan C??? ??, ??, ??
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White or cream to light brown powder. It can be dispersed in hot or cold water with a pH value of 4.0~7.0 and forms a high viscosity solution. Heating and mechanical agitation increase solubility. If a moderate amount of alkali is added to the solution, it can form a thermally stable gel that does not melt even when heated strongly.??
Konjac glucomannan is a source of dietary fiber. It can be a thickening and gelling agent in food.benefits
- Improves digestion. Konjac is water soluble and therefore aids digestion.
- Helps control diabetes
- Absorbs minerals
- Oral health benefits
- Increased immunity
- Controlled blood pressure
- Eye health
- Boost metabolism
- Aiding PMS symptoms
- Anti-inflammatory
- Better skin
- Weight Loss Supplements
- Weight Loss Foods
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Glucomannan is a dietary fiber usually made from the root of the konjac plant. It's historically been used as food and medicine in Asian cultures. Konjac Glucomannan Powder is a soluble fiber with ZERO net carbs. It is used as a low carb thickener for gravies, sauces, soups, stews, casseroles, puddings and fillings.Konjac glucomannan ?? ?? ? ???
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Konjac glucomannan ?? ??
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Konjac glucomannan ?? ??:
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glucomannan
MANNAN
POWdered green tea
Amorophophallus Konjac
MILK POWDER
MAIZE POWDER MA 1.0 IRMM CERTIFIED RE-F
Glucomannan(Konjac Root P.E.)
1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE
DICHLORO(ETHYLENEDIAMINE)PLATINUM(II)
Tosylmethyl isocyanide