????
|
|
???? ??
- ??
- 1.2
- ???
- 0.004Pa at 25℃
- ?? ??
- 2-8°C
- ???
- H2O: 2 mg/mL, ??? ??? ???, ??? ???
- ??? ??
- ??
- ??
- ??? ??? ??
- ???? ??
- whe at (germ)
- ???
- ?? ?????.
- Merck
- 13,5533
- Specific Activity
- 5-15units/mg solid
- ???
- ??? ?????. ?? ???? ???? ????.
- LogP
- -1.3 at 20℃
- CAS ??????
- 9001-62-1
- ?? ? ?? ??
- ?? ? ???? ?? (GHS)
| ??? ?? | B,Xn | ||
|---|---|---|---|
| ?? ???? ?? | 20/21/22 | ||
| ????? | 22-24/25-36/37-36 | ||
| WGK ?? | 3 | ||
| RTECS ?? | TO9776500 | ||
| F ?????? | 3-10-21 | ||
| TSCA | Yes | ||
| HS ?? | 35079020 | ||
| ???? ?? | KE-22541 |
| ????(GHS): |
|
||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ?? ?: | Warning | ||||||||||||||
| ??·?? ??: |
|
||||||||||||||
| ??????: |
|
???? C??? ??, ??, ??
????
? (1) ?? : ? ??? ?????? ?? ??? ?, ? ?? 4.0ppm ????? ??.
??(2) ? : ? ?? 5.0g? ??? ??????? ?? ?????????????? ?? ??? ?, ? ?? 5.0ppm ????? ??.
??(3) ???? : ? ??? 「??? ?? ? ??」 ?????? ?????? ? ????? ?? ??? ?, ?? 1g? 30 ????? ??.
??(4) ???? : ? ??? 「??? ?? ? ??」 ?????? ?????? ? ????????? ?? ??? ?, ??(—)??? ??.
??(5) ??? : ? ??? 「??? ?? ? ??」 ?????? ?????? ? ???? ?? ??? ?, ??(-)??? ??.
????
? ? ??? ?????? ?? ??? ? ??? ????? ??.
??
? ? ??? Aspergillus niger ? ? ??, Aspergillus oryzae ? ? ??, Candida rugosa, Rhizopus oryzae? ???, Rhizomucor miehei? ???? ???? ??? Aspergillus oryzae? ???, Thermomyces languinosus? ???? ???? ??? Aspergillus niger? ???, Fusarium oxysporum? ???? ???? ??? Aspergillus oryzae? ???, Thermomyces languinosus? ???? ???? ??? Aspergillus oryzae? ???, Candida antarctica? ???? ???? ??? Aspergillus niger? ???, ??? ????, ??? ???? ??? ?????. ??, ????, ???? ?? ??? ???, ??? ?? ??? ? ??.
??? ??? ????????? ?????? ?? ?? ???????, ???? ? ???? ????.
??
Lipase is obtained from two primary sources: (1) the edible fore stomach tissue of calves, kids, or lambs and; (2 ) animal pancreatic tissue. It is produced as purified edible tissue preparations or as aqueous extracts. It is dispersible in water and insoluble in alcohol. The major active principle is lipase, IUB No. 3.1.1.3, CAS No. 9001-62-1.??? ??
powder??
To split fats without damaging sensitive constituents, such as vitamins or unsaturated fatty acids. In food processing for flavor improvement; in detergents for the improvement of cleaning action. For review of industrial applications of microbial lipases, see Seitz, J. Am. Oil Chem. Soc. 51, 12 (1974).??
lipase: An enzyme secreted by thepancreas and the glands of the smallintestine of vertebrates that catalysesthe breakdown of fats into fatty acidsand glycerol.?? ??
Pancrelipase (Cotazym) has agreater lipolytic action than other pancreatic enzyme preparations.Hence, it is used to help control steatorrhea and inother conditions in which pancreatic insufficiency impairsthe digestion of fats in the diet.???? ?? ?? ? ???
???
?? ??
???? ?? ??
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