グリシン 化學(xué)特性,用途語(yǔ),生産方法
外観
白色の結(jié)晶性粉末
定義
本品は、次の化學(xué)式で表されるアミノ酸である。
溶解性
水に溶けやすく、エタノール及びジエチルエーテルにほとんど溶けない。
解説
グリシン．略號(hào)Gly．グリココルともいう．もっとも簡(jiǎn)単なα-アミノ酸で，生體アミノ酸のなかで唯一不斉炭素原子をもたない．動(dòng)物，植物にタンパク質(zhì)構(gòu)成アミノ酸として，または遊離の形で広く分布している．大豆ミール，くずまゆ，絹フィブロイン，ゼラチンなどの加水分解物からエチルエステル塩酸塩や金屬塩として分離される．実験室的には，ホルムアルデヒドとシアン化水素とアンモニアから合成する(ストレッカーのアミノ酸合成)，工業(yè)的には，モノクロロ酢酸とアンモニアから合成する．分解點(diǎn)292 ℃．pK1 2.34，pK2 9.60．pI5.97．苦味がある．醫(yī)薬，食料品加工，ほかのアミノ酸の合成原料などに用いられる．
用途
食品類醸造用原料( 添加物) 、醫(yī)薬中間原料
化粧品の成分用途
ヘアコンディショニング剤、緩衝剤、皮膚コンディショニング剤
効能
グリシン補(bǔ)充薬
確認(rèn)試験
本品を乾燥し，赤外吸収スペクトル測(cè)定法〈2.25〉
の臭化カリウム錠剤法により試験を行い，本品のスペクトル
と本品の參照スペクトルを比較するとき，両者のスペクトル
は同一波數(shù)のところに同様の強(qiáng)度の吸収を認(rèn)める．もし，こ
れらのスペクトルに差を認(rèn)めるときは，本品を水に溶かし，
蒸発乾燥したものにつき，同様の試験を行う．
定量法
本品を乾燥し，その約80mgを精密に量り，ギ酸3mL
に溶かし，酢酸(100)50mLを加え，0.1mol/L過(guò)塩素酸で滴
定〈2.50〉する(電位差滴定法)．同様の方法で空試験を行い，
補(bǔ)正する．
純度試験
(１) 溶狀 本品1.0gを水10mLに溶かすとき，液は無(wú)色澄
明である．
(２) 塩化物〈1.03〉 本品0.5gをとり，試験を行う．比較
液には0.01mol/L塩酸0.30mLを加える(0.021％以下)．
(３) 硫酸塩〈1.14〉 本品0.6gをとり，試験を行う．比較
液には0.005mol/L硫酸0.35mLを加える(0.028％以下)．
(４) アンモニウム〈1.02〉 本品0.25gをとり，試験を行う．
比較液にはアンモニウム標(biāo)準(zhǔn)液5.0mLを用いる(0.02％以下)．
(５) 重金屬〈1.07〉 本品1.0gをとり，第1法により操作し，
試験を行う．比較液には鉛標(biāo)準(zhǔn)液2.0mLを加える(20ppm以
下)．
(６) ヒ素 本品1.0gをとり，第1法により操作し，
試験を行う(2ppm以下)．
(７) 類縁物質(zhì) 本品0.10gを水25mLに溶かし，試料溶液
とする．この液1mLを正確に量り，水を加えて正確に50mL
とする．この液5mLを正確に量り，水を加えて正確に20mL
とし，標(biāo)準(zhǔn)溶液とする．これらの液につき，薄層クロマトグ
ラフィー〈2.03〉により試験を行う．試料溶液及び標(biāo)準(zhǔn)溶液
5μLずつを薄層クロマトグラフィー用シリカゲルを用いて調(diào)
製した薄層板にスポットする．次に1－ブタノール／水／酢
酸(100)混液(3：1：1)を展開(kāi)溶媒として約10cm展開(kāi)した後，
薄層板を80℃で30分間乾燥する．これにニンヒドリンのア
セトン溶液(1→50)を均等に噴霧した後，80℃で5分間加熱
するとき，試料溶液から得た主スポット以外のスポットは，
標(biāo)準(zhǔn)溶液から得たスポットより濃くない．
貯法
容器 密閉容器．
乾燥減量
0.30％以下(1g，105℃，3時(shí)間)．
強(qiáng)熱殘分
0.1％以下(1g)．
説明
Glycine (abbreviated as Gly or G) is an organic compound with the formula NH
2CH
2COOH. Having a hydrogen substituent as its side-chain, glycine is the smallest of the 20 amino acids commonly found in proteins. Its codons are GGU, GGC, GGA, GGG of the genetic code.
Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is not chiral. It can fit into hydrophilic or hydrophobic environments, due to its minimal side chain of only one hydrogen atom. Glycine is also the genus name of the Soybean plant (species name = Glycine max).
化學(xué)的特性
Glycine occurs as a white, odorless, crystalline powder, and has a
sweet taste.
天然物の起源
Gelatin and silk fbroin are reportedly the best natural sources of this amino acid
使用
Glycine is a non-essential amino acid for human development. Glycine is an inhibitory neurotransmitter in spinal cord, allosteric regulator of NMDA receptors.
製造方法
From chloroacetic acid and ammonia; from protein sources, such as gelatin and silk fbroin; from ammonium bicarbonate and sodium cyanide; by catalytic cleavage of serine; from hydrobromic acid and methyleneaminoacetonitrile.
調(diào)製方法
Chemical synthesis is the most suitable method of preparation of
glycine. Amination of chloroacetic acid and the hydrolysis of
aminoacetonitrile are the favored methods of production.
定義
ChEBI: The simplest (and the only achiral) proteinogenic amino acid, with a hydrogen atom as its side chain.
生合成
Glycine is not essential to the human diet, as it is biosynthesized in the body from the amino acid serine, which is in turn derived from 3-phospho glycerate. In most organisms, the enzyme Serine hydroxy methyl transferase catalyses this transformation via the cofactor pyridoxal phosphate :
serine + tetra hydro folate → glycine +N
5,N
10-Methylene tetrahydrofolate + H2O
In the liver of vertebrates, glycine synthesis is catalyzed by glycine synthase (also called glycine cleavage enzyme). This conversion is readily reversible : CO
2 + NH4
+ + N
5,N
10-Methylene tetra hydro folate + NADH + H
+→ Glycine + tetrahydrofolate +NAD
+Glycine is coded by codons GGU, GGC, GGA and GGG. Most proteins incorporate only small quantities of glycine. A notable exception is collagen, which contains about 35 % glycine.
生物學(xué)の機(jī)能
The principal function of glycine is as a precursor to proteins. It is also a building block to numerous natural products.
As a biosynthetic intermediate
In higher eukaryotes, D-Aminolevulinic acid, the key precursor to porphyrins, is biosynthesized from glycine and succinyl-CoA. Glycine provides the central C
2N subunit of all purines.
As a neurotransmitter
Glycine is an inhibitory neurotransmitter in the central nervous system, especially in the spinal cord, brainstem, and retina. When glycine receptors are activated, chloride enters the neuron via ionotropic receptors, causing an Inhibitory postsynaptic potentia (IPSP). Strychnine is a strong antagonist at ionotropic glycine receptors, whereas bicuculline is a weak one. Glycine is a required coagonist along with glutamate for NMDA receptors. In contrast to the inhibitory role of glycine in the spinal cord, this behaviour is facilitated at the (NMDA) glutaminergic receptors which are excitatory. The LD50 of glycine is 7930 mg / kg in rats (oral), and it usually causes death by hyperexcitability. .
一般的な説明
White crystals.
空気と水の反応
Water soluble.
反応プロフィール
An amino acid. A 0.2M aqueous solution has a pH of 4.0., so acts as a weak acid. Has characteristics of both acid and base.
危険性
Use in fats restricted to 0.01%.
火災(zāi)危険
LOW. Ignites at very high temperatures.
応用例（製薬）
Glycine is routinely used as a cofreeze-dried excipient in protein
formulations owing to its ability to form a strong, porous, and
elegant cake structure in the final lyophilized product. It is one
of the most frequently utilized excipients in freeze-dried injectable
formulations owing to its advantageous freeze-drying properties.
Glycine has been investigated as a disintegration accelerant in
fast-disintegrating formulations owing to its excellent wetting
nature.It is also used as a buffering agent and conditioner in
cosmetics.
Glycine may be used along with antacids in the treatment of
gastric hyperacidity, and it may also be included in aspirin
preparations to aid the reduction of gastric irritation.
農(nóng)業(yè)用途
Glycine is the simplest naturally occurring amino acid and is a constituent of most proteins. Its formula is H
2N·CH
2·COOH.
生物活性
One of the major inhibitory neurotransmitters in the mammalian CNS, predominantly active in the spinal cord and brain stem. Also acts as a modulator of excitatory amino acid transmission mediated by NMDA receptors. Also available as part of the NMDA Receptor - Glycine Site Tocriset™ .
安全性プロファイル
Moderately toxic by
intravenous route. Mildly toxic by ingestion.
Mutation data reported. When heated to
decomposition it emits toxic fumes of NOx.
安全性
Glycine is used as a sweetener, buffering agent, and dietary
supplement. The pure form of glycine is moderately toxic by the
IV route and mildly toxic by ingestion.
Systemic absorption of glycine irrigation solutions can lead to
disturbances of fluid and electrolyte balance and cardiovascular and
pulmonary disorders.
LD50 (mouse, IP): 4.45 g/kg
LD50 (mouse, IV): 2.37 g/kg
LD50 (mouse, oral): 4.92 g/kg
LD50 (mouse, SC): 5.06 g/kg
LD50 (rat, IV): 2.6 g/kg
LD50 (rat, oral): 7.93 g/kg
LD50 (rat, SC): 5.2 g/kg
概要
もっとも単純な構(gòu)造で不斉炭素をもたない．ポルフィリン，プリンクレアチンなど重要な生體物質(zhì)の生合成前駆體．アミノ酢酸ともいう
貯蔵
Glycine starts to decompose at 233°C. Store in well-closed
containers. Glycine irrigation solutions (95–105% glycine) should
be stored in single dose containers, preferably type I or type II glass.
純化方法
Crystallise glycine from distilled water by dissolving at 90-95o, filtering, cooling to about -5o, and draining the crystals centrifugally. Alternatively, crystallise it from distilled water by addition of MeOH or EtOH (e.g. 50g dissolved in 100mL of warm water, and 400mL of MeOH is added). The crystals are washed with MeOH or EtOH, then with diethyl ether. Likely impurities are ammonium glycinate, iminodiacetic acid, nitrilotriacetic acid or/and ammonium chloride. [Greenstein & Winitz The Chemistry of the Amino Acids J. Wiley, Vol 3 p 1955 1961, Beilstein 4 IV 2349.]
不和合性
Glycine may undergo Maillard reactions with amino acids to
produce yellowing or browning. Reducing sugars will also interact
with secondary amines to form an imine, but without any
accompanying yellow-brown discoloration.
規(guī)制狀況(Regulatory Status)
GRAS listed. Accepted for use as a food additive in Europe.
Included in the FDA Inactive Ingredients Database (IM, IV, SC
injections; oral; rectal) and approved for irrigant solutions. Included
in parenteral (powders for injection; solutions for injection;
vaccines; kits for implant) and nonparenteral (orodispersible
tablets/oral lyophilizate; powders for inhalation; powders for oral
solution; tablets) formulations licensed in the UK.
グリシン 上流と下流の製品情報(bào)
原材料
準(zhǔn)備製品
チアンフェニコール
馬尿酸
グリシン亜鉛
α-アミノ-β-ヒドロキシ-2-チオフェンプロピオン酸
レフルノミド
2,2,3,3-テトラメチルシクロプロパンカルボン酸
メトトリン
チオプロニン
Antistaling agent
2-ニトロ-4-メトキシトルエン
6-メトキシインドール
3,4,5-トリメトキシベンゼンメタンアミン
novel anticancer microsphere with multifunction
2'-ヨード馬尿酸
α-アセトアミド桂皮酸
2-メチル-5-メトキシアニリン
N-カルボベンゾキシグリシン
4-ヒドロキシ-L-Phe-Gly-Gly-L-Phe-L-Met-OH
3-クロロベンジルアミン
DL-トレオニン
N-(p-トルオイル)グリシン
ヒダントイン酸
6-メトキシ-1H-インドール-3-カルバルデヒド
トスフロキサシン
グリシン-N,N-ビス(メチレンホスホン酸)
2,4,6-トリフルオロフェニルイソチオシアン酸
(αS)-α-アミノ-2-ヒドロキシベンゼンプロパン酸
グリシン メチル 塩酸塩
1H-TETRAZOLE-1-ACETYL CHLORIDE
3-(3,5-ジクロロフェニル)-N-イソプロピル-2,4-ジオキソ-1-イミダゾリジンカルボアミド
(6-ETHYL-THIENO[2,3-D]PYRIMIDIN-4-YLAMINO)-ACETIC ACID
N-(2-シアノエチル)グリシン
DL-セリン
シクロピロクス
タクリン
N-(tert-ブトキシカルボニル)グリシン
Synthetic greasing agent
ホルムアルデヒドジメチルアセタール
N-(m-トルオイル)グリシン
2-アミノ-5-クロロトルエン