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FOOD ADDITIVES

FOOD ADDITIVES Struktur
CAS-Nr.
Englisch Name:
FOOD ADDITIVES
Synonyma:
Food additive;FOOD ADDITIVES;Sodium Eythorbate;CITRIC ACID MONO/ANHY
CBNumber:
CB9943108
Summenformel:
Molgewicht:
0
MOL-Datei:
Mol file

FOOD ADDITIVES Eigenschaften

Sicherheit

FOOD ADDITIVES Chemische Eigenschaften,Einsatz,Produktion Methoden

Definition

food additive: A substance addedto a food during its manufacture orprocessing in order to improve itskeeping qualities, texture, appearance,or stability or to enhance itstaste or colour. Additives are usuallypresent in minute quantities; they includecolouring materials, sweeteners,preservatives, antioxidants,emulsifiers, and stabilizers. In mostcountries the additives used must beselected from an approved list ofsuch compounds, which have beentested for safety, and they must belisted on the food labels of individualproducts.

FOOD ADDITIVES Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Gibberellins?ure Enzyme agent EMULSIFIER

Downstream Produkte

FOOD ADDITIVES Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Global( 10)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Hubei Ipure Biology Co., Ltd 		+8613367258412
 ada@ipurechemical.com China 10319 58

()Verwandte Suche:

  • FOOD ADDITIVES
  • CITRIC ACID MONO/ANHY
  • Sodium Eythorbate
  • Food additive
  • FOOD ADDITIVES
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