1,5-Dimethyl-1-vinylhex-4-enylhexanoat Chemische Eigenschaften,Einsatz,Produktion Methoden
Beschreibung
Linalyl hexanoate has a green, warm, fruity odor with an animal like undertone and a pineapple-pear flavor. May be prepared by
esterification of dehydrolinalool with n-hexanoic acid followed by
hydrogenation at the dehydro ester.
Chemische Eigenschaften
Linalyl hexanoate has a green, warm, fruity odor with an animal-like undertone and a pineapple–pear flavor.
Verwenden
The ester FEMA 2643 is used occasionally in Lavender bases or as part of various fruity topnote compositions. As a flavor material, its use is somewhat restricted to Pineapple imitations and variations of “Tutti-frutti” complexes.
synthetische
By esterification of dehydrolinalool with n-hexanoic acid followed by hydrogenation at the dehydro ester.
1,5-Dimethyl-1-vinylhex-4-enylhexanoat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte