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Knoblauch, Extrakt

Garlic oil Struktur
8008-99-9
CAS-Nr.
8008-99-9
Bezeichnung:
Knoblauch, Extrakt
Englisch Name:
Garlic oil
Synonyma:
KYOLIC;GARLIC;FEMA 2503;Allitridi;Garlic Oi;Garlic oil;Garlic, ext.;Garlics oil;GARLICEXTRACTS;Garlicin powde
CBNumber:
CB9288793
Summenformel:
C6H10S3
Molgewicht:
178.3386
MOL-Datei:
8008-99-9.mol

Knoblauch, Extrakt Eigenschaften

Siedepunkt:
150-208 °C
Dichte
1.083 g/mL at 25 °C
Brechungsindex
n20/D 1.575
Flammpunkt:
47 °C
L?slichkeit
Chloroform, Methanol (Slightly)
Aggregatzustand
Oil
Farbe
Clear Colourless
Geruch (Odor)
at 0.10 % in propylene glycol. garlic
Geruchsart
garlic
InChI
InChI=1S/C6H10S3/c1-2-3-4-5(7)6(8)9/h2,7-9H,1,3-4H2
InChIKey
XGYVEKBQAPYNLL-UHFFFAOYSA-N
SMILES
C(/S)(\S)=C(/S)\CCC=C
EPA chemische Informationen
Garlic, ext. (8008-99-9)
Sicherheit
  • Risiko- und Sicherheitserkl?rung
  • Gefahreninformationscode (GHS)
Kennzeichnung gef?hrlicher Xn
R-S?tze: 10-22
S-S?tze: 16-36
RIDADR  UN 1993 3/PG 3
RTECS-Nr. LX3154800
Bildanzeige (GHS) GHS hazard pictogramsGHS hazard pictograms
Alarmwort Achtung
Gefahrenhinweise
Code Gefahrenhinweise Gefahrenklasse Abteilung Alarmwort Symbol P-Code
H226 Flüssigkeit und Dampf entzündbar. Entzündbare Flüssigkeiten Kategorie 3 Warnung
H301 Giftig bei Verschlucken. Akute Toxizit?t oral Kategorie 3 Achtung GHS hazard pictogramssrc="/GHS06.jpg" width="20" height="20" /> P264, P270, P301+P310, P321, P330,P405, P501
H315 Verursacht Hautreizungen. Hautreizung Kategorie 2 Warnung GHS hazard pictogramssrc="/GHS07.jpg" width="20" height="20" /> P264, P280, P302+P352, P321,P332+P313, P362
H317 Kann allergische Hautreaktionen verursachen. Sensibilisierung der Haut Kategorie 1A Warnung GHS hazard pictogramssrc="/GHS07.jpg" width="20" height="20" /> P261, P272, P280, P302+P352,P333+P313, P321, P363, P501
H319 Verursacht schwere Augenreizung. Schwere Augenreizung Kategorie 2 Warnung GHS hazard pictogramssrc="/GHS07.jpg" width="20" height="20" /> P264, P280, P305+P351+P338,P337+P313P
Sicherheit
P261 Einatmen von Staub vermeiden.
P264 Nach Gebrauch gründlich waschen.
P264 Nach Gebrauch gründlich waschen.
P270 Bei Gebrauch nicht essen, trinken oder rauchen.
P272 Kontaminierte Arbeitskleidung nicht au?erhalb des Arbeitsplatzes tragen.
P280 Schutzhandschuhe/Schutzkleidung/Augenschutz tragen.
P301+P310 BEI VERSCHLUCKEN: Sofort GIFTINFORMATIONSZENTRUM/Arzt/... (geeignete Stelle für medizinische Notfallversorgung vom Hersteller/Lieferanten anzugeben) anrufen.
P302+P352 BEI BERüHRUNG MIT DER HAUT: Mit viel Wasser/... (Hersteller kann, falls zweckm??ig, ein Reinigungsmittel angeben oder, wenn Wasser eindeutig ungeeignet ist, ein alternatives Mittel empfehlen) waschen.
P321 Besondere Behandlung
P330 Mund ausspülen.
P332+P313 Bei Hautreizung: ?rztlichen Rat einholen/?rztliche Hilfe hinzuziehen.
P362 Kontaminierte Kleidung ausziehen und vor erneutem Tragen waschen.
P405 Unter Verschluss aufbewahren.
P501 Inhalt/Beh?lter ... (Entsorgungsvorschriften vom Hersteller anzugeben) zuführen.

Knoblauch, Extrakt Chemische Eigenschaften,Einsatz,Produktion Methoden

R-S?tze Betriebsanweisung:

R10:Entzündlich.
R22:Gesundheitssch?dlich beim Verschlucken.

S-S?tze Betriebsanweisung:

S16:Von Zündquellen fernhalten - Nicht rauchen.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.

Chemische Eigenschaften

Garlic oil is obtained by steam distillation of crushed bulbs of the common garlic, Allium sativum L.; it is produced mainly in China, Mexico, India, Egypt, and, on a smaller scale, also in Europe (France,Hungary) and is a clear, reddish-orange liquid, with a strong, pungent, characteristic garlic odor.

Occurrence

Garlic is a perennial bulb found throughout the world

Verwenden

garlic oil is considered a healing oil with bacteriostatic and bactericidal action. It is incorporated into skin care formulations for skin healing and to aid in clearing problems such as eczema and acne.

Essential oil composition

Although found in only small quantities, fresh garlic is a known source of several vitamins, minerals and trace elements Garlic is known to contain the highest sulfur content of any member of the allium genus The bulbs contain a colorless and odorless sulfur-containing amino acid called alliin (S-allyl-L-cysteine sulfoxide) Major chemical constituents of whole garlic include alliin (allylsulfnyl alanine), which is rapidly converted enzymatically when garlic is crushed to allicin (responsible for the characteristic odor of the essential oil and for the odor liberated from the crushed garlic clove), volatile and fatty acids, mucilage and albumin.

Allgemeine Beschreibung

Garlic (Allium sativum) is an herbal drug with references to medicinal properties that date back thousands of years. Of all the herbal remedies available to consumers, garlic is probably the most extensively researched.
Garlic contains a key component, alliin or S-methyl-lcysteine sulfoxide. Additionally, methiin (methylcysteine sulfoxide), cycloalliin, several γ-L-glutamyl-S-alkyl-Lcysteines, and alkyl alkanethiosulfinates are present. The tissues also contain enzymes (alliinase, peroxidase, myrosinase), as well as additional sulfur-containing compounds, ajoene, and other minor components.
Garlic itself has the highest sulfur content of all of the Allium species. When the garlic clove is crushed, the enzyme alliinase is released, and alliin is converted to allicin. Allicin gives garlic its characteristic odor and is believed to be the pharmacologically active ingredient from the herb. Alliinase will not survive the acidic environment of the stomach, so enteric-coated tablets are used. Garlic is most often studied for its lipid-lowering and antithrombotic effects. A cholesterol-lowering effect is well documented in both animals and humans. Garlic lowers serum cholesterol, triglycerides, and low-density lipoprotein (LDL) while increasing high-density lipoprotein (HDL).

Anticancer Research

For many centuries, garlic has been used to treat a range of illnesses (Gupta et al.2004). Garlic oil contains a sulphur-holding substance known as ajoene oil or allicin.This oil has been found to control cancer cell production. The anticancer activityof garlic is thus due to its high levels of organic sulphides and polysulphides. Themechanism behind the antitumour activity triggered by stimulating the lymphocytesand macrophages is that they kill cancerous cells and interfere with tumour cells’metabolism. The administration method involves taking 5–6 cloves of crushed garlic,around 5 g/day (Kapoor 2000). The crushed cloves should sit for at least 15 minto release the allinase enzyme before consumption (Shareef et al. 2016).

Knoblauch, Extrakt Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


Knoblauch, Extrakt Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Global( 257)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Hebei ZB Gamay Biological Technology Co.,Ltd
+8617330018573
info@zbvet.net China 247 58
Hebei Mojin Biotechnology Co., Ltd
+86 13288715578 +8613288715578
sales@hbmojin.com China 12835 58
Hebei Weibang Biotechnology Co., Ltd
+8617732866630
bess@weibangbio.com China 18151 58
Hebei Zhuanglai Chemical Trading Co.,Ltd
+8613343047651
admin@zlchemi.com China 3002 58
Shandong Deshang Chemical Co., Ltd.
+86-0531-8875-2665 +8613153039501
info@deshangchem.com China 662 58
Henan Tianfu Chemical Co.,Ltd.
+86-0371-55170693 +86-19937530512
info@tianfuchem.com China 21634 55
career henan chemical co
+86-0371-86658258 +8613203830695
sales@coreychem.com China 29880 58
Xi'an Kono chem co., Ltd.,
029-86107037 13289246953
info@konochemical.com China 1169 58
Hubei xin bonus chemical co. LTD
86-13657291602
linda@hubeijusheng.com CHINA 22963 58
Shandong chuangyingchemical Co., Ltd.
18853181302
sale@chuangyingchem.com CHINA 5906 58

8008-99-9(Knoblauch, Extrakt)Verwandte Suche:


  • FEMA 2503
  • GARLIC
  • GARLIC OIL, CHINESE
  • GARLIC OIL, MEXICAN
  • Garlic, ext.
  • ALLIUM SATIVUM (GARLIC) BULB EXTRACT
  • Allium sativum bulbs
  • Garlicextract/Allicin
  • KYOLIC
  • WATEREXTRACTOFGARLIC
  • AGEDGARLICEXTRACT
  • GARLICDUSTEXTRACT
  • GARLICOILEXTRACT
  • AQUEOUSGARLICEXTRACT
  • RAWGARLICEXTRACT
  • GARLICEXTRACTS
  • AQUEOUSGARLICPOWDEREXTRACT
  • HEATEDGARLICEXTRACT
  • Knoblauch, Extrakt
  • Garlic oil
  • AlliumsativumL.P.E
  • Allitridi
  • Garlic Oi
  • Diallyltrisulfane
  • Garlic Extract (Contains Diallyl Trisulfide, Technical Grade)
  • Garlicin powder
  • Deodorization garlic powder
  • Garlic oil USP/EP/BP
  • allium sativum bulb extract
  • allium sativum bulb powder
  • Animal Feed Addictive Garlic Oil CAS 8000-78-0
  • Allium sativum root extract
  • Garlics oil
  • Garlicin powde
  • 8008-99-9
  • 39-86-6
  • 9008-99-9
  • Improve Organism Immunity
  • Alphabetical Listings
  • Essential OilsFlavors and Fragrances
  • Flavors and Fragrances
  • G-H
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