H-VAL-SER-OH
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- CAS-Nr.
- 13588-94-8
- Englisch Name:
- H-VAL-SER-OH
- Synonyma:
- VAL-SER;NSC 339921;Valylserine;H-VAL-SER-OH;L-Serine, L-valyl-;(S)-2-((S)-2-Amino-3-methylbutanamido)-3-hydroxypropanoic acid
- CBNumber:
- CB9136285
- Summenformel:
- C8H16N2O4
- Molgewicht:
- 204.22
- MOL-Datei:
- 13588-94-8.mol
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H-VAL-SER-OH Eigenschaften
- Schmelzpunkt:
- >220°C (dec.)
- Siedepunkt:
- 471.2±45.0 °C(Predicted)
- Dichte
- 1.249±0.06 g/cm3(Predicted)
- storage temp.
- −20°C
- L?slichkeit
- Methanol (Slightly, Heated), Water (Slightly, Sonicated)
- pka
- 2.96±0.10(Predicted)
- Aggregatzustand
- Solid
- Farbe
- White to Off-White
- Stabilit?t:
- Hygroscopic
H-VAL-SER-OH Chemische Eigenschaften,Einsatz,Produktion Methoden
Definition
ChEBI: A dipeptide formed from L-valine and L-serine residues.
H-VAL-SER-OH Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
H-VAL-SER-OH Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.
Global( 40)Lieferanten
- VAL-SER
- H-VAL-SER-OH
- NSC 339921
- Valylserine
- (S)-2-((S)-2-Amino-3-methylbutanamido)-3-hydroxypropanoic acid
- L-Serine, L-valyl-
- 13588-94-8
- Biochemicals and Reagents
- Amino Acids and Peptides
- BioChemical
- Dipeptides and Tripeptides
- Dipeptides
- Dipeptides
- Dipeptides and Tripeptides
- Peptides