NISTC52217024 Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
3-Hydroxy-2-butanone has a pleasant buttery
odor, and both of its optical isomers occur widely in nature. It is synthesized by
partial oxidation of 2,3-butanediol and is obtained as a by-product in the fermentation
of molasses. It is used for flavoring margarine.
NISTC52217024 Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte