Hexyloctanoat Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Hexyl octanoate has a fresh vegetable, slightly fruity odor and a sweet, green, fruity taste
Occurrence
Reported found in apple, banana, apricot, grape, melon, strawberry, beer, whisky, cider, grape wines, passion
fruit, plum, apple brandy, mountain papaya, Cape gooseberry, Chinese quince peel and pawpaw
synthetische
By esterification of n-hexanol with caprioc acid
Definition
ChEBI: An octanoate ester obtained by the formal condensation of octanoic acid with hexan-1-ol.
Hexyloctanoat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte