ALLYLTHIOHEXANOATE Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Clear, colorless liquid; fruity, sulphureous aroma
Occurrence
Reported found in fried garlic.
Aroma threshold values
High strength odor; recommend smelling in a 0.01% solution or less.
ALLYLTHIOHEXANOATE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte