Rosemary extract Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Rosemary extracts are well-known plant-derived natural antioxidants commonly used in the food processing industry to preserve oxygen-sensitive foods like beef, poultry and pork. Rosemary has been used as a natural medicinal agent for centuries for the treatment of digestive, dermal, respiratory, cardiovascular, rheumatism, joint and muscle pain-related illnesses.
Rosemary extract Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte