MALTOPENTAOSE
|
|
Sicherheit
S-S?tze: | 22-24/25 | ||
---|---|---|---|
WGK Germany | 3 | ||
F | 3-10 |
MALTOPENTAOSE Chemische Eigenschaften,Einsatz,Produktion Methoden
S-S?tze Betriebsanweisung:
S22:Staub nicht einatmen.S24/25:Berührung mit den Augen und der Haut vermeiden.
MALTOPENTAOSE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
MALTOPENTAOSE Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.
Global( 19)Lieferanten
Firmenname | Telefon | Land | Produktkatalog | Edge Rate | |
---|---|---|---|---|---|
BOC Sciences | 1-631-485-4226; 16314854226 |
info@bocsci.com | United States | 14055 | 65 |
Z-trans Biochemistry Technology (Suzhou) Co.,Ltd | 0512-66317708 13372112871 |
huijuan@zitrans.cn | China | 1282 | 58 |
PCL - Business, Laboratory Pharmaceutical | 19150123681 |
Hu.xinyue@purechemland.com | China | 3566 | 58 |
Z-trans Biochemistry Technology (Suzhou) Co.,Ltd | 0512-66317708 13372112871 |
huijuan@zitrans.cn | China | 1767 | 58 |
1668-09-3()Verwandte Suche:
O-α-D-Glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose
Maltose
- MALTOPENTAOSE
- AMYLOPENTAOSE
- 4-O-[4-O-[4-O-(4-O-α-D-Glucopyranosyl-α-D-glucopyranosyl)-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranose
- 4-O-[4-O-[4-O-[4-O-(α-D-Glucopyranosyl)-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranose
- 2-(2-ethoxy-2-keto-ethyl)-1,4-dimethyl-pyrrole-3-carboxylic acid ethyl ester
- ethyl 2-(2-ethoxy-2-oxo-ethyl)-1,4-dimethyl-pyrrole-3-carboxylate
- ethyl 2-(2-ethoxy-2-oxoethyl)-1,4-dimethylpyrrole-3-carboxylate
- (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-6-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
- 1668-09-3
- Biochemicals and Reagents
- BioChemical
- Carbohydrates
- Oligosaccharides
- Basic Sugars (Mono & Oligosaccharides)
- Sugars
- Oligosaccharide
- Polysaccharide