Glucosepentaacetat Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
White solid
synthetische
By acetylation of glucose using any number of techniques, including ZnCl2 and pyridine, sodium acetate, and acetic anhydride and pyridine.
Taste threshold values
Taste characteristics at 100 ppm: bitter-like with a citrus tonic favor.
Glucosepentaacetat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte