GlucosylisoMaltol Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
3-O-α-D-Glucosyl Isomaltol is an indicator of the browning reaction in baby cereals and bread. It is useful for controlling of the browning reaction during storage and baking.
GlucosylisoMaltol Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte