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STEVIA

STEVIA Struktur
CAS-Nr.
Englisch Name:
STEVIA
Synonyma:
STEVIA EXTRACT;STEVIA REBAUDIANA;STEVIA REBAUDIANA EXTRACT;stevla;STEVIA LEAVES EXTRACT;STEVIA;STEVIA REBAUDIANA BERTONI LEAVES
CBNumber:
CB6233383
Summenformel:
C38H60O18
Molgewicht:
0
MOL-Datei:
Mol file

STEVIA Eigenschaften

Sicherheit

WGK Germany  3

STEVIA Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften

sweet powder

Verwenden

Stevia is the plant stevia rebaudiana bertoni whose leaves provide ste- viol glycosides, the compounds responsible for the sweet taste of the leaves. it sometimes refers to the sweetener component. see steviol glycosides.

Landwirtschaftliche Anwendung

Stevia (Stevia rebaudiana) is a perennial, semi-bushy plant which originated in Paraguay. It is robust in nature and is tolerant to a range of climatic and soil conditions. For its growth, the temperature should ideally be between 15°C and30°C, and the pH range between 6.5 and 7.9. It grows to a height of around a meter and bears white flowers. Cultivated stevia needs regular irrigation and fertilization. The leaves of stevia produce an extract called stevioside, which contains crystalline diterpens glycosides. Stevioside is a non-caloric, non-fermentable, non-discoloring natural sweetener. It is more than 200 times sweeter than sucrose. The leaves are ready for collection about 4 months after transplanting. The quantity and quality of stevioside is best just prior to flowering. In addition, the leaves have been tested to contain Vitamin C, beta carotine and fiber. Once the plant matures, the leaves can be plucked every month. Stevia is prescribed in diets tailored for diabetics and over-weight patients.
The plant is best propagated by cuttings which become ready for transplanting in 1% months. Transplantation may be done in mid-May, maintaining row spaces of 50 to 60 cm., thus accommodating around 100,000 plants per hectare. The leaf yields can go up to 3 tons/ha with a stevioside content of about 15%.
Drying, threshing and packaging of stevia leaves render them a long shelf life. The leaves are increasingly used in cooked/baked products, processed foods and beverages. With the US FDA allowing the use of this natural product in the production of processed foods (1995), it is likely that the production and use of this plant will get a boost.

STEVIA Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


STEVIA Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Global( 115)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Shaanxi Haibo Biotechnology Co., Ltd
+undefined18602966907
qinhe02@xaltbio.com China 997 58
Aurora Industry Co., Ltd.
+86-13591747876 +86-13591747876
alex1_auco@126.com China 299 58
Xi'an Kono chem co., Ltd.,
029-86107037 13289246953
info@konochemical.com China 1169 58
Shaanxi Pioneer Biotech Co., Ltd .
+8613259417953
sales@pioneerbiotech.com China 1287 58
Shaanxi Dideu Medichem Co. Ltd
18192627656
1012@dideu.com China 3003 58
Xi'an ZB Biotech Co.,Ltd
+8618591943808
sales01@xazbbio.com China 815 58
Shandong Zhishang New Material Co., Ltd.
+8617653113209
sales002@sdzschem.com China 3049 58
SUZHOU SENFEIDA CHEMICAL CO.,LTD
+86-0512-83500002 +8615195660023
sales@senfeida.com China 23046 58
XI AN SGONEK BIOLOGICAL TECHNOLOGY CO., LTD
15202951039
jason@sgonekbio.com China 268 58
Xi'an Kono chem co., Ltd. 029-84385017-8006 15891391030
info@konochemical.com China 643 58

()Verwandte Suche:


  • STEVIA
  • STEVIA REBAUDIANA BERTONI LEAVES
  • STEVIA EXTRACT
  • STEVIA LEAVES EXTRACT
  • STEVIA REBAUDIANA
  • STEVIA REBAUDIANA EXTRACT
  • stevla
  • 12493-90
  • BioChemical
  • Biochemicals and Reagents
  • Plant Extracts
  • Herb extract
  • Biochemicals Found in Plants
  • Nutrition Research
  • Plant Extracts
  • sipingji
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