Maize Starch Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Matt, white to slightly yellowish, very fine powder that creaks when pressed between the fingers.
Verwenden
Excipient. When Starch is specified and the type is not indicated, Maize Starch, Potato Starch, Rice Starch, Wheat Starch or, in tropical countries where these are not available, Tapioca Starch may be supplied or used.
Maize Starch Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte