成人免费xx,国产又黄又湿又刺激不卡网站,成人性视频app菠萝网站,色天天天天

Hydrolyzed vegetable protein

Hydrolyzed vegetable protein Struktur
100209-45-8
CAS-Nr.
100209-45-8
Englisch Name:
Hydrolyzed vegetable protein
Synonyma:
Vegetable protein hydrolyzate;Peptone from vegetables;Peptone from potatoes No. 2;Peptone from vegetable ;HYDROLYZED VEGETABLE PROTEIN;Protein hydrolyzates, vegetable;protein hydrolyzates from vegetable;TIANFU-CHEM Protein hydrolyzates, vegetable;Neopeptone (vegetable), Peptone from vegetables;Meat peptone replacement, Peptone from vegetables
CBNumber:
CB5882030
Summenformel:
Molgewicht:
0
MOL-Datei:
Mol file

Hydrolyzed vegetable protein Eigenschaften

Dichte
0.184[at 20℃]
L?slichkeit
H2O: soluble2%, clear (light yellow and light brown-yellow and light brown)
PH
6.6±0.5 (25℃, 2% in H2O)
Wasserl?slichkeit
786g/L at 30℃
LogP
-1.775 at 25℃

Sicherheit

WGK Germany  3

Hydrolyzed vegetable protein Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Hydrolyzed Vegetable Protein(HVP) The common name of vegetable protein hydrolyzates. The ingredient is specific to the protein source such as hydrolyzed soy protein. They are flavor enhancers obtained from vegetable proteins such as yeast extract, soy protein, wheat gluten, corn gluten, defatted soy flour, and defatted cottonseed. The proteins are hydrolyzed into their component amino acids after which the reaction mixture is neutralized with sodium carbonate and refined. The refined liquid HVP consists of amino acids, monosodium glutamate, amino acid derivatives, salt, and water. After being stored for several months, the liquid HVP is concentrated into a paste, dried, and ground. A typical dried HVP consists of 40–45% salt, which is generated during the neutralization process and serves to enhance the mouth feel of the HVP and provide preservation properties. It normally contains 9–12% monosodium glutamate and the remaining fraction consists of flavor solids. There are two basic types: pale HVP, which functions as a flavor enhancer with delicate spray flavors used in cream-type soups and sauces, and poultry; and dark HVP, which functions as a flavor donor with strong meaty flavors used in stews and broths. HVP is stable under varying processing conditions. It is used to improve flavors in soups, dressings, meats, snack foods, and crackers. It is also termed hydrolyzed protein.

Allgemeine Beschreibung

Peptone (vegetable) acid hydrolysate is a purified hydrolysate which provides the necessary nitrogenous material for culture media or can be used when amino acid mixtures are specified. It can be used for preparing Antibiotic Sensitivity Test Media including Mueller Hinton Agar, in media requiring quantitative addition of tryptophan, in vaccine preparation media as a source of high concentration of free amino acids.

Hydrolyzed vegetable protein Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


Hydrolyzed vegetable protein Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Global( 66)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Hebei Mojin Biotechnology Co., Ltd
+86 13288715578 +8613288715578
sales@hbmojin.com China 12834 58
Hebei Yanxi Chemical Co., Ltd.
+8617531190177
peter@yan-xi.com China 5857 58
Hebei Weibang Biotechnology Co., Ltd
+8617732866630
bess@weibangbio.com China 18150 58
Hebei Kingfiner Technology Development Co.Ltd
+86-15532196582 +86-15373005021
lisa@kingfinertech.com China 3010 58
Hebei Zhuanglai Chemical Trading Co Ltd
+86-16264648883 +86-16264648883
niki@zlchemi.com China 2691 58
Henan Tianfu Chemical Co.,Ltd.
+86-0371-55170693 +86-19937530512
info@tianfuchem.com China 21634 55
career henan chemical co
+86-0371-86658258 +8613203830695
sales@coreychem.com China 29880 58
Chongqing Chemdad Co., Ltd
+86-023-6139-8061 +86-86-13650506873
sales@chemdad.com China 39894 58
Hubei Ipure Biology Co., Ltd
+8613367258412
ada@ipurechemical.com China 10319 58
Career Henan Chemica Co
+86-0371-86658258 +8613203830695
laboratory@coreychem.com China 30239 58

100209-45-8()Verwandte Suche:


  • Protein hydrolyzates, vegetable
  • HYDROLYZED VEGETABLE PROTEIN
  • Casein acid hydrolysate replacement, Peptone from vegetables
  • Peptone from vegetables, Tryptone from vegetables, Vegetable hydrolysate
  • Peptone (vegetable), No. 3, Peptone from vegetables, Vegetable Proteose Peptone
  • Liver Hydrolysate Replacement, Liver Powder Replacement, Peptone from vegetables
  • Gelatin peptone replacement, Peptone from vegetables
  • Meat peptone replacement, Peptone from vegetables
  • Peptone from vegetables
  • Neopeptone (vegetable), Peptone from vegetables
  • Peptone from potatoes No. 2
  • Peptone from vegetable
  • protein hydrolyzates from vegetable
  • TIANFU-CHEM Protein hydrolyzates, vegetable
  • Vegetable protein hydrolyzate
  • 100209-45-8
  • 1001209-45-8
  • Flavor
Copyright 2019 ? ChemicalBook. All rights reserved