BUTTER, ESTERS Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften

Butter esters have a fatty, oily, waxy odor and flavor.

Verwenden

Butter esters is used in flavor compositions for Butter, Caramel, Chocolate and olher imitation flavors.

synthetische

By esterification of the mixed butter acids with ethanol.

BUTTER, ESTERS Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

BUTTER, ESTERS Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.

Firmenname	Telefon	E-Mail	Land	Produktkatalog	Edge Rate
Berje Inc.	--	tlauzurica@berjeinc.com	United States	958	58
Penta Manufacturing Company	--	sales@pentamfg.com	United States	5076	65

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• BUTTER, ESTERS