Bis[hydrogen[4-[4-(diethylamino)-5'-hydroxy-2',4'-disulfonatobenzhydryliden]cyclohexa-2,5-dien-1-yliden]diethylammonium], Calciumsalz Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R40:Verdacht auf krebserzeugende Wirkung.
S-S?tze Betriebsanweisung:
S22:Staub nicht einatmen.
S24/25:Berührung mit den Augen und der Haut vermeiden.
Verwenden
Patent Blue V (CAS# 3536-49-0) is a water-soluble food colouring. Patent Blue V has also been used as a standard for high-performance liquid chromatography-diode array detection for dating of paper ink. Dyes and metabolites, Environmental Testing
synthetische
(a) 3-Nitrobenzaldehyde?and N,N-diethylbenzenamine (2 Moore) condensation, then reduction, then the amino diazotization and then translate into hydroxyl compound, and then two stlfonation, finally will product into calcium salt, and segregation and oxidation; (b)3-Hydroxybenzaldehyde and N,N-diethylbenzenamine (2 Moore) condensation, and then two stlfonation, into calcium salt and oxidation. The dyes can also be as sodium salting out.
Bis[hydrogen[4-[4-(diethylamino)-5'-hydroxy-2',4'-disulfonatobenzhydryliden]cyclohexa-2,5-dien-1-yliden]diethylammonium], Calciumsalz Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte