Allylanthranilat
|
|
|
- CAS-Nr.
- 7493-63-2
- Bezeichnung:
- Allylanthranilat
- Englisch Name:
- ALLYL ANTHRANILATE
- Synonyma:
- FEMA 2020;ALLYL ANTHRANILATE;Allyl Anthraniliate;Allyl 2-aminobenzoate;ALLYL ANTHRANILATE 98+%;Anthanilic acid allyl ester;prop-2-enyl 2-aminobenzoate;Anthranilic acid, allyl ester;Allyl Anthraniliate USP/EP/BP;2-Aminobenzoic acid allyl ester
- CBNumber:
- CB5112425
- Summenformel:
- C10H11NO2
- Molgewicht:
- 177.2
- MOL-Datei:
- 7493-63-2.mol
|
Allylanthranilat Eigenschaften
- Schmelzpunkt:
- 224-228 °C(lit.)
- Siedepunkt:
- 105 °C2 mm Hg(lit.)
- Dichte
- 1.118 g/mL at 25 °C(lit.)
- Brechungsindex
- n20/D 1.574(lit.)
- FEMA
- 2020 | ALLYL ANTHRANILATE
- Flammpunkt:
- 110 °C
- storage temp.
- 2-8°C
- L?slichkeit
- Almost insoluble in water. Miscible with alcohol and oils, poorly soluble in Propylene glycol.
- pka
- 2.18±0.10(Predicted)
- Farbe
- Colorless or pale yellowish liquid.
- Geruch (Odor)
- at 100.00 %. green leaf floral grape
- Geruchsart
- floral
- JECFA Number
- 20
- LogP
- 2.87
- EPA chemische Informationen
- Allyl anthranilate (7493-63-2)
Allylanthranilat Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-S?tze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Chemische Eigenschaften
Allyl anthranilate is used as a flavor enhancer and flavoring agent.
Verwenden
Allyl Anthranilate is a synthetic flavoring agent that is a light yel-
low colored liquid of green leaf-wine odor. it is stable but may cause
discoloration. it should be stored in glass or tin containers. it is used
as flavoring for its wine note and has application in beverages and
candy at 1–2 ppm.
Allgemeine Beschreibung
Clear golden liquid.
Air & Water Reaktionen
Insoluble in water.
Reaktivit?t anzeigen
The unsaturated aliphatic hydrocarbons are generally much more reactive than the alkanes, which are saturated aliphatic hydrocarbons. Strong oxidizers may react vigorously with them. Reducing agents can react exothermically to release gaseous hydrogen. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
Health Hazard
ACUTE/CHRONIC HAZARDS: Toxic; fire hazard.
Brandgefahr
ALLYL ANTHRANILATE is probably combustible.
Synthese
Allyl Anthraniliate is produced by alcoholysis on lsatoic anhydride and Allyl alcohol, using Sodium methylate catalyst. The cross-esterification method yields a very impure material.
Allylanthranilat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
Allylanthranilat Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.
Global( 43)Lieferanten
7493-63-2(Allylanthranilat)Verwandte Suche:
- ALLYL ANTHRANILATE
- FEMA 2020
- 2-amino-benzoicaci2-propenylester
- Allyl 2-aminobenzoate
- Anthranilic acid, allyl ester
- ALLYL ANTHRANILATE 98+%
- Benzoicacid2-amino-2-propenylester
- 2-Aminobenzoic acid allyl ester
- Anthanilic acid 2-propenyl ester
- Anthanilic acid allyl ester
- Allyl Anthraniliate
- prop-2-enyl 2-aminobenzoate
- Allyl Anthraniliate USP/EP/BP
- 7493-63-2
- Aromatics, Miscellaneous Reagents
- A-B
- Alphabetical Listings
- Flavors and Fragrances
