ACETOACETIC ACID ISOAMYL ESTER
|
|
|
- CAS-Nr.
- 2308-18-1
- Englisch Name:
- ACETOACETIC ACID ISOAMYL ESTER
- Synonyma:
- ISOAMYL ACETOACETATE;Isoamyl acetylacetate;ISOPENTYL ACETOACETATE;Isopentyl 3-oxobutanoate;Isoamyl Acetoacetate >3-methylbutyl 3-oxobutanoate;ACETOACETIC ACID ISOAMYL ESTER;3-ketobutyric acid isoamyl ester;Acetoacetic acid isopentyl ester;3-oxo-butanoicaci3-methylbutylester
- CBNumber:
- CB4354169
- Summenformel:
- C9H16O3
- Molgewicht:
- 172.22
- MOL-Datei:
- 2308-18-1.mol
|
ACETOACETIC ACID ISOAMYL ESTER Eigenschaften
- Siedepunkt:
- 218°C
- Dichte
- 0,97 g/cm3
- FEMA
- 3551 | ISOAMYL ACETOACETATE
- Brechungsindex
- n20/D 1.429(lit.)
- Flammpunkt:
- 101°C
- storage temp.
- Refrigerator, under inert atmosphere
- L?slichkeit
- Chloroform (Slightly), DMSO (Slightly)
- Aggregatzustand
- Oil
- pka
- 10.67±0.46(Predicted)
- Farbe
- Colourless
- Geruch (Odor)
- at 100.00 %. ethereal sweet wine green fermented
- Geruchsart
- ethereal
- JECFA Number
- 598
- LogP
- 2.13
ACETOACETIC ACID ISOAMYL ESTER Chemische Eigenschaften,Einsatz,Produktion Methoden
R-S?tze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-S?tze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S36/37/39:Bei der Arbeit geeignete Schutzkleidung,Schutzhandschuhe und Schutzbrille/Gesichtsschutz tragen.
Beschreibung
Isoamyl acetoacetate has an ethereal, sweet, winey odor and a
green-apple flavor. May be prepared by transesterification of ethyl
acetylacetate with isoamyl alcohol in the presence of sodium.
Chemische Eigenschaften
Colorless Iiauid. almost insoluble in water,
soluble in alcohol,
flavor materials. Isoamyl acetoacetate has an ethereal, sweet, winy odor; green-apple flavor.
Verwenden
ACETOACETIC ACID ISOAMYL ESTER is a synthetic flavoring agent that is a stable, colorless liquid of light green leaf-fruity odor. It should be stored in glass or tin containers. It is used in currant and berry flavors for applications in beverages, candy, and ice cream at 5–15 ppm. Finds some use in flavor compositions,
mainly in apple and fruity flavor types.
Concentration up to 25 ppm in the finished
product (mostly candy).
synthetische
By transesterification of ethyl acetylacetate with isoamyl alcohol in the presence of sodium.
ACETOACETIC ACID ISOAMYL ESTER Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
ACETOACETIC ACID ISOAMYL ESTER Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.
Global( 64)Lieferanten
2308-18-1()Verwandte Suche:
- ACETOACETIC ACID ISOAMYL ESTER
- ISOAMYL ACETOACETATE
- ISOPENTYL ACETOACETATE
- 3-oxo-butanoicaci3-methylbutylester
- Butanoic acid, 3-oxo-, 3-methylbutyl ester
- Isopentyl 3-oxobutanoate
- 3-Oxobutanoic acid 3-methylbutyl ester
- Acetoacetic acid 3-methylbutyl ester
- Acetoacetic acid isopentyl ester
- 3-ketobutyric acid isoamyl ester
- 3-methylbutyl 3-oxobutanoate
- Acetoacetic Acid Isoamyl Ester
Isopentyl Acetoacetate
- Isoamyl acetylacetate
- ACETOACETIC ACID ISOAMYL ESTER USP/EP/BP
- Isoamyl Acetoacetate >
- 2308-18-1
- CH3COCH2CO2CH2CH2CHCH32
