SAGE Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Sage is a small, evergreen perennial herb that is cultivated or grows wild throughout southern Europe. It has a long, spindle-shaped root; erect, woody stalk with straight branches; opposite spear-shaped leaves; and large, violet flowers (June to September). The plant can attain heights of 60 to 90 cm (2 to 3 ft). The part used is the leaves. Sage has a warm, spicy odor and flavor
Occurrence
Sage is a perennial found in Europe, Canada, and the United States.
Verwenden
Sage is a spice made from the dried leaves of the shrub salvia officina-
lis l. it has a strong, fragrant odor. it is available industrially as whole
leaf, cut, rubbed, and ground to determined granulations. it is used
in pork, soups, poultry seasonings, and fish.
SAGE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
