5-Nitro-2-propoxyanilin Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Artificial sweetener.
Verwenden
Food additive (prohibited).
Sicherheitsprofil
When heated to decompositionemits toxic fumes of NOx.
l?uterung methode
Crystallise the aniline from n-propyl alcohol/pet ether or H2O (136mg/L at 20o). [Beilstein 13 III 878, 13 IV 897.]
5-Nitro-2-propoxyanilin Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte