CAROTENES Chemische Eigenschaften,Einsatz,Produktion Methoden
Landwirtschaftliche Anwendung
Carotenes are reddish yellow pigments which occur in all
leaves, carrots and butter and give them their distinct
colors. Carotenes are unsaturated hydrocarbons (C
40H
56)
that belong to a class of carotenoid pigments. They are
precursors of vitamin A and occur in certain plastids.
Examples are β-carotene and lycopene which give color
to carrot and ripe tomatoes respectively.
CAROTENES Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte